Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 3.9797 ± 0.93885 (ng/gfw/hr) 57.6 3-methyl-1-butanol 21.231 ± 4.28095 (ng/gfw/hr) 89.3 hexyl alcohol 134.55 ± 66.1879 (ng/gfw/hr) 90.3 beta damascenone 0.0067 ± 0.00085 (ng/gfw/hr) 106.4 3-methylbutanal 3.3425 ± 0.17095 (ng/gfw/hr) 115.9 geranial 1.285 ± 0.3977 (ng/gfw/hr) 119.6 isovaleronitrile 5.2373 ± 2.8422 (ng/gfw/hr) 135.5 2-methyl-1-butanol 66.3774 ± 2.51465 (ng/gfw/hr) 142.1 phenylacetaldehyde 1.5711 ± 0.0053 (ng/gfw/hr) 165.5 2-methylbutanal 1.742 ± 0.18875 (ng/gfw/hr) 167.3 1-penten-3-ol 8.9176 ± 1.2512 (ng/gfw/hr) 170.9 2-methoxyphenol 5.187 ± 0.3473 (ng/gfw/hr) 172.4 cis-3-hexen-1-ol 235.343 ± 58.1898 (ng/gfw/hr) 178.1 beta ionone 0.1102 ± 0.0073 (ng/gfw/hr) 186.9 1-pentanol 30.7503 ± 1.8353 (ng/gfw/hr) 187.3 methyl jasmonate 0.1975 ± 0.1691 (ng/gfw/hr) 189.3 2-phenylethanol 3.5624 ± 1.4899 (ng/gfw/hr) 206 hexanal 358.625 ± 173.096 (ng/gfw/hr) 209.9 isobutyl acetate 15.2692 ± 3.9605 (ng/gfw/hr) 215.1 1-nitro-2-phenylethane 8.588 ± 1.57325 (ng/gfw/hr) 225.8 6-methyl-5-hepten-2-one 49.1066 ± 0.60515 (ng/gfw/hr) 227.7 cis-2-penten-1-ol 2.2348 ± 0.685 (ng/gfw/hr) 228.4 methional 0.765 ± 0.24685 (ng/gfw/hr) 238.1 pentanal 16.6685 ± 0.43485 (ng/gfw/hr) 239 geranylacetone 26.904 ± 1.14565 (ng/gfw/hr) 270.3 cis-3-hexenal 121.567 ± 39.5742 (ng/gfw/hr) 280.9 methyl salicylate 9.4546 ± 5.2094 (ng/gfw/hr) 329.6 1-penten-3-one 1.9237 ± 0.4478 (ng/gfw/hr) 330.6 trans-2-pentenal 3.3524 ± 0.7414 (ng/gfw/hr) 339 benzyl alcohol 5.779 ± 3.45635 (ng/gfw/hr) 382.9 benzaldehyde 64.0248 ± 12.97 (ng/gfw/hr) 386.6 2-isobutylthiazole 38.354 ± 14.998 (ng/gfw/hr) 390.7 trans-2-heptenal 1.0319 ± 0.0892 (ng/gfw/hr) 415.5 trans-2-hexenal 13.8183 ± 6.0961 (ng/gfw/hr) 506.9