Metabolite content in LA3968 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.2273 ± 0.12225 (ng/gfw/hr)
9.4
benzaldehyde
0.6225 ± 0.09477 (ng/gfw/hr)
31.4
phenylacetaldehyde
0.0298 ± 0.01649 (ng/gfw/hr)
37.5
isobutyl acetate
1.2908 ± 0.46863 (ng/gfw/hr)
38
6-methyl-5-hepten-2-one
1.1048 ± 0.27258 (ng/gfw/hr)
50.1
hexyl alcohol
3.6878 ± 0.53033 (ng/gfw/hr)
52
3-methyl-1-butanol
16.3789 ± 3.61225 (ng/gfw/hr)
56
benzyl alcohol
0.0595 ± 0.01341 (ng/gfw/hr)
59.6
geranylacetone
0.4651 ± 0.4419 (ng/gfw/hr)
60.2
cis-3-hexen-1-ol
16.668 ± 1.85479 (ng/gfw/hr)
65.2
trans-2-pentenal
1.527 ± 0.23129 (ng/gfw/hr)
69
hexanal
91.855 ± 39.8298 (ng/gfw/hr)
69.1
cis-3-hexenal
82.8657 ± 35.8375 (ng/gfw/hr)
70.1
malic acid
0.28 ± 0.054 (mg/gfw)
71
methional
0.0566 ± 0.00792 (ng/gfw/hr)
87.5
2-methyl-1-butanol
6.7228 ± 1.32241 (ng/gfw/hr)
89
3-methylbutanal
9.1395 ± 2.68786 (ng/gfw/hr)
92.7
geranial
0.0486 ± 0.00871 (ng/gfw/hr)
110.8
citric acid
3.66 ± 0.127 (mg/gfw)
114.4
trans-2-hexenal
2.4955 ± 0.89196 (ng/gfw/hr)
115.7
isovaleronitrile
2.7856 ± 0.6799 (ng/gfw/hr)
125.4
2-methoxyphenol
0.0122 ± 0.00212 (ng/gfw/hr)
126.9
soluble solids
4.2 ± 0 (Brix)
127.3
trans-2-heptenal
0.2552 ± 0.04422 (ng/gfw/hr)
130.4
cis-2-penten-1-ol
0.2479 ± 0.07139 (ng/gfw/hr)
131.7
beta ionone
0.0293 ± 0.01 (ng/gfw/hr)
131.8
1-pentanol
1.2365 ± 0.41522 (ng/gfw/hr)
133.4
pentanal
5.4886 ± 1.41153 (ng/gfw/hr)
135.4
1-penten-3-ol
5.2214 ± 0.71797 (ng/gfw/hr)
149
1-nitro-2-phenylethane
0.3644 ± 0.06223 (ng/gfw/hr)
149.9
2-isobutylthiazole
3.575 ± 0.3129 (ng/gfw/hr)
176.4
2-phenylethanol
0.0122 ± 0.00253 (ng/gfw/hr)
186.1
methyl jasmonate
0.0816 ± 0.04885 (ng/gfw/hr)
192.9
2-methylbutanal
1.5249 ± 0.50644 (ng/gfw/hr)
197.9
beta damascenone
0.0168 ± 0.00381 (ng/gfw/hr)
224.1
1-penten-3-one
0.8633 ± 0.31415 (ng/gfw/hr)
234.3
methyl salicylate
0.5074 ± 0.26245 (ng/gfw/hr)
278.2