Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) beta damascenone 0.0019 ± 0.00094 (ng/gfw/hr) 67 1-pentanol 4.2054 ± 0.73757 (ng/gfw/hr) 69.8 2-methyl-1-butanol 8.7528 ± 1.46667 (ng/gfw/hr) 69.8 hexyl alcohol 19.9287 ± 8.05305 (ng/gfw/hr) 70.4 pentanal 3.7873 ± 0.43082 (ng/gfw/hr) 75.5 isobutyl acetate 0.9264 ± 0.12925 (ng/gfw/hr) 79.3 1-penten-3-one 0.9619 ± 0.28726 (ng/gfw/hr) 83.3 beta ionone 0.0176 ± 0.00514 (ng/gfw/hr) 86 geranylacetone 2.5497 ± 1.25497 (ng/gfw/hr) 86.6 2-methoxyphenol 0.1623 ± 0.04254 (ng/gfw/hr) 88.1 1-nitro-2-phenylethane 1.7304 ± 0.74575 (ng/gfw/hr) 89.8 phenylacetaldehyde 0.36 ± 0.09773 (ng/gfw/hr) 95.2 benzaldehyde 5.942 ± 2.68539 (ng/gfw/hr) 95.3 citric acid 3.27 ± 0.325 (mg/gfw) 96.1 trans-2-heptenal 3.1846 ± 1.2481 (ng/gfw/hr) 96.1 1-penten-3-ol 3.1793 ± 0.27608 (ng/gfw/hr) 96.2 hexanal 80.3587 ± 30.6171 (ng/gfw/hr) 97.3 trans-2-pentenal 1.5812 ± 0.17626 (ng/gfw/hr) 100.8 2-methylbutanal 1.3548 ± 0.2094 (ng/gfw/hr) 101.3 2-phenylethanol 1.0456 ± 0.20973 (ng/gfw/hr) 106.1 cis-2-penten-1-ol 0.7242 ± 0.07682 (ng/gfw/hr) 114.4 methyl salicylate 1.0883 ± 0.72277 (ng/gfw/hr) 114.7 methional 0.0937 ± 0.02229 (ng/gfw/hr) 118.4 malic acid 0.34 ± 0.007 (mg/gfw) 119.3 isovaleronitrile 3.5638 ± 1.14655 (ng/gfw/hr) 119.4 6-methyl-5-hepten-2-one 0.0087 ± 0.00383 (ng/gfw/hr) 124.2 3-methyl-1-butanol 28.093 ± 3.89684 (ng/gfw/hr) 128.1 geranial 0.3437 ± 0.15707 (ng/gfw/hr) 128.5 cis-3-hexenal 47.6119 ± 10.5821 (ng/gfw/hr) 132.7 cis-3-hexen-1-ol 49.3988 ± 12.5368 (ng/gfw/hr) 132.8 2-isobutylthiazole 6.4213 ± 2.53696 (ng/gfw/hr) 151.2 3-methylbutanal 6.7395 ± 1.53775 (ng/gfw/hr) 152.2 trans-2-hexenal 4.1268 ± 2.12884 (ng/gfw/hr) 168.1 benzyl alcohol 1.3229 ± 0.69126 (ng/gfw/hr) 208.2 methyl jasmonate 0.046 ± 0.02477 (ng/gfw/hr) 268.5 methyl benzoate 1.5228 ± 1.14558 (ng/gfw/hr) 411.6