Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 3-methyl-1-butanol 9.4939 ± 4.03383 (ng/gfw/hr) 17 2-methoxyphenol 0.0496 ± 0.02071 (ng/gfw/hr) 17.9 3-methylbutanal 4.4327 ± 2.33257 (ng/gfw/hr) 19.7 benzaldehyde 0.9127 ± 0.22659 (ng/gfw/hr) 23.9 cis-2-penten-1-ol 0.2254 ± 0.05439 (ng/gfw/hr) 29.3 1-nitro-2-phenylethane 0.1374 ± 0.06977 (ng/gfw/hr) 30.8 beta damascenone 0.0059 ± 0.00326 (ng/gfw/hr) 54.6 phenylacetaldehyde 0.0449 ± 0.01705 (ng/gfw/hr) 54.6 2-phenylethanol 0.0388 ± 0.02374 (ng/gfw/hr) 55.1 methional 0.109 ± 0.04446 (ng/gfw/hr) 58.7 isovaleronitrile 17.6288 ± 4.20548 (ng/gfw/hr) 63.6 2-methyl-1-butanol 9.2923 ± 4.66651 (ng/gfw/hr) 69.8 pentanal 4.1052 ± 0.23788 (ng/gfw/hr) 71.8 cis-3-hexenal 22.1273 ± 8.31468 (ng/gfw/hr) 74 methyl benzoate 0.1475 ± 0.08877 (ng/gfw/hr) 75.2 methyl jasmonate 0.0081 ± 0.00614 (ng/gfw/hr) 75.7 trans-2-heptenal 0.1517 ± 0.07526 (ng/gfw/hr) 77.9 geranial 0.0295 ± 0.01746 (ng/gfw/hr) 101.5 isobutyl acetate 1.1333 ± 0.3935 (ng/gfw/hr) 103.2 6-methyl-5-hepten-2-one 8.1526 ± 2.43489 (ng/gfw/hr) 105.3 2-methylbutanal 2.999 ± 0.598 (ng/gfw/hr) 105.4 1-penten-3-ol 4.2481 ± 1.02804 (ng/gfw/hr) 108.1 1-pentanol 3.9329 ± 1.29491 (ng/gfw/hr) 117.7 hexanal 145.145 ± 61.5396 (ng/gfw/hr) 127.4 beta ionone 0.0297 ± 0.00771 (ng/gfw/hr) 133.8 cis-3-hexen-1-ol 45.1671 ± 31.2767 (ng/gfw/hr) 172.5 geranylacetone 1.7101 ± 0.71693 (ng/gfw/hr) 179.4 2-isobutylthiazole 8.3487 ± 3.38361 (ng/gfw/hr) 186.6 1-penten-3-one 0.9325 ± 0.15526 (ng/gfw/hr) 188.2 trans-2-pentenal 0.6975 ± 0.32678 (ng/gfw/hr) 201.2 hexyl alcohol 73.0564 ± 46.0737 (ng/gfw/hr) 264.5 benzyl alcohol 0.547 ± 0.34266 (ng/gfw/hr) 282.3 methyl salicylate 0.3162 ± 0.18799 (ng/gfw/hr) 350.3 trans-2-hexenal 5.0021 ± 3.53568 (ng/gfw/hr) 886.4