Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 27.9503 ± 6.68289 (ng/gfw/hr) 33.2 benzaldehyde 1.3113 ± 0.10148 (ng/gfw/hr) 35.7 methyl salicylate 1.0371 ± 0.25767 (ng/gfw/hr) 42.2 hexanal 34.8904 ± 5.82696 (ng/gfw/hr) 48.4 2-methoxyphenol 1.7572 ± 0.2164 (ng/gfw/hr) 51.7 cis-3-hexen-1-ol 23.6926 ± 3.94008 (ng/gfw/hr) 65.1 2-methyl-1-butanol 9.7089 ± 3.56699 (ng/gfw/hr) 67.1 benzyl alcohol 0.3054 ± 0.05406 (ng/gfw/hr) 68.7 methional 0.0269 ± 0.00227 (ng/gfw/hr) 69.6 methyl jasmonate 0.0056 ± 0.0018 (ng/gfw/hr) 70.5 phenylacetaldehyde 0.0665 ± 0.01023 (ng/gfw/hr) 73 isobutyl acetate 2.9923 ± 0.77342 (ng/gfw/hr) 81.7 geranial 0.114 ± 0.042 (ng/gfw/hr) 89.5 2-isobutylthiazole 2.8518 ± 0.46516 (ng/gfw/hr) 90.5 cis-2-penten-1-ol 0.3315 ± 0.07219 (ng/gfw/hr) 90.5 hexyl alcohol 8.0282 ± 2.38404 (ng/gfw/hr) 91.4 trans-2-hexenal 1.0507 ± 0.18276 (ng/gfw/hr) 92.1 1-nitro-2-phenylethane 0.031 ± 0.00687 (ng/gfw/hr) 94.8 trans-2-pentenal 0.4333 ± 0.09541 (ng/gfw/hr) 98.3 trans-2-heptenal 0.0929 ± 0.02196 (ng/gfw/hr) 98.8 beta damascenone 0.0047 ± 0.00053 (ng/gfw/hr) 99.9 1-pentanol 1.7333 ± 0.13382 (ng/gfw/hr) 100.2 6-methyl-5-hepten-2-one 3.0481 ± 0.57031 (ng/gfw/hr) 100.2 pentanal 3.6943 ± 0.69045 (ng/gfw/hr) 103.6 methyl benzoate 0.3501 ± 0.03145 (ng/gfw/hr) 104.2 2-methylbutanal 8.3594 ± 0.86565 (ng/gfw/hr) 107 beta ionone 0.0172 ± 0.00299 (ng/gfw/hr) 112 1-penten-3-ol 3.5415 ± 0.33557 (ng/gfw/hr) 117.7 geranylacetone 0.6315 ± 0.12506 (ng/gfw/hr) 122.6 2-phenylethanol 0.1698 ± 0.04159 (ng/gfw/hr) 127.1 isovaleronitrile 2.7553 ± 0.86794 (ng/gfw/hr) 130.9 3-methylbutanal 25.5879 ± 9.96231 (ng/gfw/hr) 146.5 1-penten-3-one 0.7197 ± 0.20855 (ng/gfw/hr) 154.9 3-methyl-1-butanol 78.1107 ± 34.1029 (ng/gfw/hr) 169.2