Metabolite content in LA3968 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 170.7 0.00796441 0.0933793 trans-2-hexenal 199.2 0.0343732 0.237997 benzaldehyde 60 0.042179 0.266669 2-isobutylthiazole 154.4 0.0551734 0.317949 1-penten-3-ol 126.8 0.0636851 0.343092 methyl salicylate 192.2 0.074648 0.36665 2-methylbutanal 128.3 0.207434 0.616859 benzyl alcohol 144.3 0.236683 0.65735 trans-2-pentenal 129.1 0.252125 0.673901 2-phenylethanol 162.9 0.257224 0.67708 isovaleronitrile 133.2 0.306351 0.729376 beta ionone 119.4 0.337549 0.750109 1-pentanol 118.3 0.364313 0.762755 geranylacetone 77.5 0.358798 0.762755 cis-3-hexen-1-ol 117.9 0.454536 0.825714 methyl jasmonate 118.7 0.510462 0.850964 hexanal 85.1 0.512157 0.850964 cis-2-penten-1-ol 115 0.573253 0.881537 beta damascenone 110.7 0.600947 0.890833 methyl benzoate 85.2 0.597531 0.890833 isobutyl acetate 87.3 0.62166 0.898078 phenylacetaldehyde 86.2 0.714649 0.924913 pentanal 104.6 0.749038 0.931899 cis-3-hexenal 92.9 0.761289 0.938913 2-methoxyphenol 89.5 0.766492 0.940444 hexyl alcohol 106.5 0.826727 0.960074 1-nitro-2-phenylethane 106.8 0.853755 0.96854 geranial 104.5 0.880508 0.970385 3-methylbutanal 96.7 0.885983 0.970981 trans-2-heptenal 102.9 0.900557 0.973435 2-methyl-1-butanol 102.8 0.906922 0.973435 3-methyl-1-butanol 97.6 0.93468 0.979386 methional 98.6 0.951012 0.982876 6-methyl-5-hepten-2-one 101.5 0.951034 0.982876