Metabolite content in LA3969 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0186 ± 0.00472 (ng/gfw/hr)
45.4
citric acid
1.22 ± 0.195 (mg/gfw)
57.8
hexyl alcohol
33.0389 ± 13.6945 (ng/gfw/hr)
59.9
6-methyl-5-hepten-2-one
8.5368 ± 3.66045 (ng/gfw/hr)
67.2
cis-3-hexen-1-ol
39.8206 ± 19.7887 (ng/gfw/hr)
74.5
malic acid
0.25 ± 0.023 (mg/gfw)
78
hexanal
64.2226 ± 22.1828 (ng/gfw/hr)
79.5
cis-3-hexenal
11.8086 ± 5.56051 (ng/gfw/hr)
95.8
soluble solids
4.4 ± 0.215 (Brix)
108
methyl salicylate
3.6412 ± 1.175 (ng/gfw/hr)
115.3
trans-2-hexenal
0.8765 ± 0.44862 (ng/gfw/hr)
117.7
trans-2-pentenal
0.5962 ± 0.40002 (ng/gfw/hr)
127.2
cis-2-penten-1-ol
0.8711 ± 0.30991 (ng/gfw/hr)
175.6
1-penten-3-one
0.69 ± 0.53601 (ng/gfw/hr)
189.2
isobutyl acetate
3.1101 ± 0.99683 (ng/gfw/hr)
193.2
1-penten-3-ol
3.5105 ± 1.0504 (ng/gfw/hr)
198.3
3-methyl-1-butanol
62.6568 ± 22.1287 (ng/gfw/hr)
198.5
geranylacetone
6.9612 ± 4.11032 (ng/gfw/hr)
198.8
beta ionone
0.0521 ± 0.03152 (ng/gfw/hr)
209.2
methyl benzoate
1.2603 ± 1.01701 (ng/gfw/hr)
217.6
methional
0.3632 ± 0.15888 (ng/gfw/hr)
223.3
1-pentanol
17.3071 ± 8.46565 (ng/gfw/hr)
233.3
pentanal
8.102 ± 2.73252 (ng/gfw/hr)
245
1-nitro-2-phenylethane
9.1452 ± 1.92317 (ng/gfw/hr)
275.7
beta damascenone
0.0109 ± 0.00351 (ng/gfw/hr)
277.7
2-isobutylthiazole
11.3905 ± 7.04456 (ng/gfw/hr)
312.1
trans-2-heptenal
0.8536 ± 0.63114 (ng/gfw/hr)
367.6
3-methylbutanal
15.7758 ± 5.82761 (ng/gfw/hr)
420.4
geranial
0.8065 ± 0.34325 (ng/gfw/hr)
464
2-methyl-1-butanol
36.3245 ± 17.2522 (ng/gfw/hr)
473.6
benzaldehyde
7.4287 ± 5.85692 (ng/gfw/hr)
495
benzyl alcohol
0.736 ± 0.62806 (ng/gfw/hr)
681.8
isovaleronitrile
12.7867 ± 4.40989 (ng/gfw/hr)
729.1
2-methylbutanal
3.6956 ± 0.97805 (ng/gfw/hr)
926.4
2-methoxyphenol
0.4898 ± 0.29435 (ng/gfw/hr)
1482
phenylacetaldehyde
0.6263 ± 0.54548 (ng/gfw/hr)
5307.3
2-phenylethanol
3.3422 ± 3.09212 (ng/gfw/hr)
34814.6