Metabolite content in LA3969 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.1173 ± 0.05425 (ng/gfw/hr)
4.9
isobutyl acetate
1.027 ± 0.33824 (ng/gfw/hr)
30.2
6-methyl-5-hepten-2-one
0.7699 ± 0.36847 (ng/gfw/hr)
34.9
cis-3-hexenal
47.8208 ± 28.3652 (ng/gfw/hr)
40.5
geranylacetone
0.3695 ± 0.14498 (ng/gfw/hr)
47.8
hexanal
65.4292 ± 29.6152 (ng/gfw/hr)
49.2
malic acid
0.21 ± 0.017 (mg/gfw)
52.5
hexyl alcohol
4.2105 ± 1.64442 (ng/gfw/hr)
59.4
phenylacetaldehyde
0.0486 ± 0.02292 (ng/gfw/hr)
61.2
geranial
0.0273 ± 0.00557 (ng/gfw/hr)
62.1
cis-3-hexen-1-ol
17.332 ± 8.13102 (ng/gfw/hr)
67.8
trans-2-pentenal
1.6925 ± 0.56544 (ng/gfw/hr)
76.4
1-pentanol
0.7223 ± 0.36952 (ng/gfw/hr)
77.9
methyl salicylate
0.1692 ± 0.08915 (ng/gfw/hr)
92.8
trans-2-hexenal
2.1155 ± 1.86859 (ng/gfw/hr)
98.1
citric acid
3.15 ± 0.129 (mg/gfw)
98.6
1-penten-3-ol
3.6791 ± 0.73535 (ng/gfw/hr)
105
2-isobutylthiazole
2.2803 ± 0.72492 (ng/gfw/hr)
112.5
soluble solids
3.75 ± 0.15 (Brix)
113.6
benzaldehyde
2.2702 ± 0.90062 (ng/gfw/hr)
114.4
beta ionone
0.0261 ± 0.00757 (ng/gfw/hr)
117
trans-2-heptenal
0.25 ± 0.08438 (ng/gfw/hr)
127.7
1-penten-3-one
0.5056 ± 0.15621 (ng/gfw/hr)
137.2
benzyl alcohol
0.147 ± 0.03669 (ng/gfw/hr)
147.2
methyl jasmonate
0.0624 ± 0.01689 (ng/gfw/hr)
147.6
pentanal
6.6388 ± 1.9453 (ng/gfw/hr)
163.7
2-phenylethanol
0.0108 ± 0.00281 (ng/gfw/hr)
164.3
1-nitro-2-phenylethane
0.4165 ± 0.12095 (ng/gfw/hr)
171.3
2-methyl-1-butanol
13.5212 ± 3.46413 (ng/gfw/hr)
178.9
2-methoxyphenol
0.0186 ± 0.00759 (ng/gfw/hr)
193.8
beta damascenone
0.0147 ± 0.00835 (ng/gfw/hr)
196
methional
0.1277 ± 0.03508 (ng/gfw/hr)
197.4
isovaleronitrile
5.2358 ± 1.57954 (ng/gfw/hr)
235.7
3-methyl-1-butanol
70.6916 ± 22.4073 (ng/gfw/hr)
241.8
cis-2-penten-1-ol
0.5271 ± 0.39056 (ng/gfw/hr)
280
3-methylbutanal
34.168 ± 7.86828 (ng/gfw/hr)
346.5
2-methylbutanal
4.0168 ± 1.26101 (ng/gfw/hr)
521.2