Metabolite content in LA3970 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 607.1 0.014809 0.139684 methional 59 0.384142 0.777414 2-methoxyphenol 237.4 0.390616 0.781232 methyl benzoate 191.7 0.426383 0.80768 3-methyl-1-butanol 55.9 0.456227 0.826458 6-methyl-5-hepten-2-one 159.9 0.466854 0.831478 3-methylbutanal 66 0.512807 0.850964 methyl salicylate 54.7 0.539181 0.868822 cis-2-penten-1-ol 68.6 0.57002 0.881386 hexyl alcohol 151.5 0.590722 0.887088 2-isobutylthiazole 72.3 0.594131 0.888328 1-penten-3-ol 119.5 0.604481 0.892892 benzyl alcohol 153.7 0.605446 0.892892 2-methyl-1-butanol 72.8 0.6168 0.897904 cis-3-hexen-1-ol 134.8 0.613895 0.897904 methyl jasmonate 70.8 0.620685 0.898078 2-methylbutanal 127.6 0.64595 0.905529 trans-2-pentenal 129.1 0.670225 0.912906 geranial 72.4 0.677964 0.914681 1-penten-3-one 123.4 0.697543 0.919304 2-phenylethanol 68.2 0.740993 0.931176 beta ionone 117.7 0.742253 0.931622 geranylacetone 127.3 0.74711 0.931899 trans-2-heptenal 82.1 0.748284 0.931899 pentanal 112 0.762483 0.938913 phenylacetaldehyde 73.5 0.77912 0.945579 benzaldehyde 115.3 0.833283 0.961551 1-pentanol 93 0.884312 0.970586 cis-3-hexenal 108.1 0.903944 0.973435 trans-2-hexenal 111.7 0.899376 0.973435 1-nitro-2-phenylethane 110.9 0.914463 0.973773 beta damascenone 97.2 0.957116 0.984554 isovaleronitrile 96.8 0.965078 0.985365 hexanal 102.4 0.97128 0.988035