Metabolite content in LA3971 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.5783 ± 0.3638 (ng/gfw/hr)
18.3
hexyl alcohol
42.0725 ± 6.61445 (ng/gfw/hr)
76.3
malic acid
0.28 ± 0.022 (mg/gfw)
85.9
cis-2-penten-1-ol
0.4315 ± 0.258 (ng/gfw/hr)
87
citric acid
1.94 ± 0.306 (mg/gfw)
92.2
soluble solids
3.9 ± 0.141 (Brix)
95.7
methyl jasmonate
0.0403 ± 0.00785 (ng/gfw/hr)
98.2
beta ionone
0.0267 ± 0.0038 (ng/gfw/hr)
107.1
1-pentanol
8.5631 ± 5.10905 (ng/gfw/hr)
115.4
trans-2-heptenal
0.2829 ± 0.13095 (ng/gfw/hr)
121.8
6-methyl-5-hepten-2-one
16.4491 ± 3.7903 (ng/gfw/hr)
129.5
beta damascenone
0.0062 ± 0.00165 (ng/gfw/hr)
156.7
cis-3-hexen-1-ol
97.0039 ± 29.7547 (ng/gfw/hr)
181.4
methional
0.3069 ± 0.03275 (ng/gfw/hr)
188.6
geranylacetone
7.1856 ± 2.13005 (ng/gfw/hr)
205.2
1-nitro-2-phenylethane
6.8238 ± 3.3649 (ng/gfw/hr)
205.7
hexanal
172.581 ± 18.1543 (ng/gfw/hr)
213.5
1-penten-3-ol
3.9615 ± 1.45865 (ng/gfw/hr)
223.8
2-isobutylthiazole
8.223 ± 2.1609 (ng/gfw/hr)
225.3
geranial
0.4341 ± 0.27405 (ng/gfw/hr)
249.7
pentanal
8.8173 ± 3.73325 (ng/gfw/hr)
266.6
isobutyl acetate
4.5653 ± 1.50475 (ng/gfw/hr)
283.6
benzaldehyde
4.6352 ± 2.62565 (ng/gfw/hr)
308.9
3-methyl-1-butanol
98.5429 ± 67.4409 (ng/gfw/hr)
312.1
2-methyl-1-butanol
29.2987 ± 9.5667 (ng/gfw/hr)
382
isovaleronitrile
7.2422 ± 2.4353 (ng/gfw/hr)
413
benzyl alcohol
0.4806 ± 0.1646 (ng/gfw/hr)
445.2
1-penten-3-one
1.7827 ± 1.24965 (ng/gfw/hr)
488.9
3-methylbutanal
19.6363 ± 6.66835 (ng/gfw/hr)
523.3
2-methylbutanal
2.1847 ± 0.798 (ng/gfw/hr)
547.6
2-methoxyphenol
0.1811 ± 0.1707 (ng/gfw/hr)
548
methyl benzoate
3.1813 ± 2.39035 (ng/gfw/hr)
549.2
cis-3-hexenal
70.0954 ± 3.17915 (ng/gfw/hr)
568.4
trans-2-pentenal
2.8081 ± 1.2313 (ng/gfw/hr)
599
trans-2-hexenal
4.8402 ± 1.95585 (ng/gfw/hr)
650.1
phenylacetaldehyde
0.2391 ± 0.0796 (ng/gfw/hr)
2026.3
2-phenylethanol
0.7594 ± 0.7553 (ng/gfw/hr)
7910.4