Metabolite content in LA3971 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 296.3 0.041018 0.262035 3-methylbutanal 277.3 0.108348 0.449528 trans-2-pentenal 243.5 0.137423 0.512154 1-penten-3-one 200.2 0.199189 0.608908 cis-3-hexenal 211.4 0.248303 0.669223 methyl benzoate 241.7 0.280838 0.701521 benzyl alcohol 241.1 0.290434 0.712337 isovaleronitrile 217.9 0.301259 0.724276 trans-2-hexenal 232.4 0.334969 0.749272 2-methyl-1-butanol 183.5 0.3397 0.753356 methyl salicylate 39.7 0.348479 0.760048 pentanal 141.2 0.357378 0.762755 phenylacetaldehyde 264.1 0.375621 0.770576 isobutyl acetate 187.5 0.394753 0.783023 methyl jasmonate 176 0.418679 0.801224 1-penten-3-ol 131.7 0.423527 0.806435 hexanal 162.4 0.465313 0.831186 3-methyl-1-butanol 173.9 0.479241 0.838051 6-methyl-5-hepten-2-one 157.2 0.483193 0.839382 methional 153 0.483275 0.839382 cis-2-penten-1-ol 63 0.486826 0.841213 1-nitro-2-phenylethane 194 0.491082 0.841855 cis-3-hexen-1-ol 149.3 0.498791 0.845127 geranylacetone 155 0.55787 0.877064 1-pentanol 82.3 0.695278 0.919007 2-isobutylthiazole 125.7 0.706988 0.922389 beta damascenone 117.7 0.755535 0.935628 hexyl alcohol 126.4 0.761624 0.938913 beta ionone 87.7 0.79149 0.947951 geranial 120.9 0.807397 0.953769 2-phenylethanol 117.5 0.8891 0.972214 2-methoxyphenol 89.7 0.913835 0.973773 trans-2-heptenal 95.4 0.938666 0.979979 benzaldehyde 104.6 0.946593 0.982876