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| Metabolite content in LA3972 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| soluble solids | 3.5 ± 0 (Brix) | 85.9 |
| citric acid | 1.84 ± 0.005 (mg/gfw) | 87.3 |
| malic acid | 0.37 ± 0.026 (mg/gfw) | 113.5 |