Metabolite content in LA3976 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
geranial
0.0615 ± 0.01754 (ng/gfw/hr)
35.4
3-methyl-1-butanol
11.9754 ± 3.56467 (ng/gfw/hr)
37.9
isobutyl acetate
0.6169 ± 0.2416 (ng/gfw/hr)
38.3
geranylacetone
1.4359 ± 0.47651 (ng/gfw/hr)
41
methyl benzoate
0.2422 ± 0.10547 (ng/gfw/hr)
41.8
methyl jasmonate
0.018 ± 0.00228 (ng/gfw/hr)
44
6-methyl-5-hepten-2-one
6.2474 ± 0.59337 (ng/gfw/hr)
49.2
hexyl alcohol
38.167 ± 10.4689 (ng/gfw/hr)
69.2
trans-2-heptenal
0.1694 ± 0.05655 (ng/gfw/hr)
73
1-pentanol
5.4739 ± 1.21095 (ng/gfw/hr)
73.8
1-penten-3-one
0.2956 ± 0.13597 (ng/gfw/hr)
81.1
malic acid
0.27 ± 0.024 (mg/gfw)
83.8
benzaldehyde
1.2778 ± 0.7839 (ng/gfw/hr)
85.2
1-nitro-2-phenylethane
2.8819 ± 0.85488 (ng/gfw/hr)
86.9
cis-2-penten-1-ol
0.4739 ± 0.10611 (ng/gfw/hr)
95.5
3-methylbutanal
3.7025 ± 0.4583 (ng/gfw/hr)
98.7
cis-3-hexen-1-ol
56.996 ± 23.1569 (ng/gfw/hr)
106.6
soluble solids
4.4 ± 0.047 (Brix)
108
2-isobutylthiazole
4.0361 ± 1.38446 (ng/gfw/hr)
110.6
benzyl alcohol
0.1215 ± 0.03258 (ng/gfw/hr)
112.6
2-methyl-1-butanol
9.1744 ± 4.24414 (ng/gfw/hr)
119.6
methyl salicylate
3.8722 ± 0.68019 (ng/gfw/hr)
122.6
citric acid
2.76 ± 0.29 (mg/gfw)
131
trans-2-pentenal
0.615 ± 0.3145 (ng/gfw/hr)
131.2
methional
0.2177 ± 0.06398 (ng/gfw/hr)
133.8
beta ionone
0.0352 ± 0.00676 (ng/gfw/hr)
141.1
isovaleronitrile
2.598 ± 0.73129 (ng/gfw/hr)
148.2
hexanal
130.068 ± 56.9975 (ng/gfw/hr)
160.9
2-phenylethanol
0.0155 ± 0.00798 (ng/gfw/hr)
161.8
pentanal
5.4115 ± 0.95725 (ng/gfw/hr)
163.6
1-penten-3-ol
3.1068 ± 0.8296 (ng/gfw/hr)
175.5
beta damascenone
0.008 ± 0.00277 (ng/gfw/hr)
204.7
cis-3-hexenal
29.6569 ± 17.0283 (ng/gfw/hr)
240.5
2-methylbutanal
1.1131 ± 0.37019 (ng/gfw/hr)
279
2-methoxyphenol
0.1146 ± 0.09512 (ng/gfw/hr)
346.6
phenylacetaldehyde
0.0717 ± 0.05714 (ng/gfw/hr)
607.6
trans-2-hexenal
4.6842 ± 3.73055 (ng/gfw/hr)
629.2