Metabolite content in LA3976 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR benzaldehyde 23.6 0.0101406 0.110481 isobutyl acetate 21.1 0.0112269 0.11725 methyl benzoate 18.8 0.0139909 0.135911 geranial 20.5 0.0142272 0.137335 1-penten-3-one 38.4 0.0328293 0.231599 3-methyl-1-butanol 25.7 0.0361732 0.244889 geranylacetone 28.7 0.0445985 0.276258 2-phenylethanol 17.4 0.0683403 0.355045 trans-2-pentenal 45.7 0.115243 0.468939 methyl salicylate 332.7 0.140892 0.517126 2-methyl-1-butanol 48.7 0.171692 0.564922 2-isobutylthiazole 55.7 0.246514 0.669223 3-methylbutanal 54.8 0.253091 0.673901 phenylacetaldehyde 35.6 0.255807 0.676551 1-pentanol 62.7 0.257119 0.67708 cis-3-hexenal 54.6 0.260951 0.680742 trans-2-heptenal 56.6 0.262316 0.681074 6-methyl-5-hepten-2-one 60.8 0.351358 0.76198 2-methylbutanal 144.8 0.40008 0.78817 benzyl alcohol 58.9 0.442555 0.816779 beta damascenone 135.4 0.485416 0.840894 cis-3-hexen-1-ol 79.2 0.634294 0.899416 isovaleronitrile 74.5 0.638055 0.900428 methyl jasmonate 79 0.684355 0.917828 2-methoxyphenol 72 0.693789 0.918421 cis-2-penten-1-ol 81.1 0.702941 0.920138 beta ionone 111.9 0.785648 0.94666 pentanal 92.7 0.806194 0.953296 1-nitro-2-phenylethane 84.9 0.837405 0.961551 hexyl alcohol 108.5 0.898838 0.973435 1-penten-3-ol 102.5 0.931241 0.979386 hexanal 96.4 0.947312 0.982876 methional 97.3 0.956798 0.984554 trans-2-hexenal 99.9 0.998888 0.999445