Metabolite content in LA3978 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0125 ± 0.00194 (ng/gfw/hr)
30.5
6-methyl-5-hepten-2-one
6.3715 ± 1.96668 (ng/gfw/hr)
50.1
hexyl alcohol
28.5238 ± 7.79265 (ng/gfw/hr)
51.7
malic acid
0.2 ± 0.013 (mg/gfw)
63
hexanal
51.345 ± 13.612 (ng/gfw/hr)
63.5
methional
0.108 ± 0.07995 (ng/gfw/hr)
66.3
beta ionone
0.0169 ± 0.00393 (ng/gfw/hr)
67.8
cis-3-hexen-1-ol
37.2571 ± 9.90626 (ng/gfw/hr)
69.7
2-isobutylthiazole
2.6666 ± 1.2433 (ng/gfw/hr)
73.1
cis-3-hexenal
9.4909 ± 3.45961 (ng/gfw/hr)
77
trans-2-heptenal
0.1876 ± 0.05032 (ng/gfw/hr)
80.8
geranylacetone
2.8564 ± 1.31218 (ng/gfw/hr)
81.6
methyl salicylate
2.5854 ± 1.255 (ng/gfw/hr)
81.9
1-nitro-2-phenylethane
3.2783 ± 3.05375 (ng/gfw/hr)
98.8
citric acid
2.3 ± 0.258 (mg/gfw)
109
1-penten-3-ol
2.0992 ± 0.87337 (ng/gfw/hr)
118.6
1-pentanol
9.1932 ± 4.28052 (ng/gfw/hr)
123.9
soluble solids
5.05 ± 0.035 (Brix)
123.9
benzaldehyde
1.9653 ± 0.41099 (ng/gfw/hr)
131
beta damascenone
0.0052 ± 0.0025 (ng/gfw/hr)
132.5
cis-2-penten-1-ol
0.714 ± 0.2983 (ng/gfw/hr)
144
trans-2-hexenal
1.0824 ± 0.12378 (ng/gfw/hr)
145.4
isovaleronitrile
2.6562 ± 1.68517 (ng/gfw/hr)
151.5
pentanal
5.1164 ± 2.54255 (ng/gfw/hr)
154.7
benzyl alcohol
0.1876 ± 0.09305 (ng/gfw/hr)
173.8
2-methylbutanal
0.7366 ± 0.39825 (ng/gfw/hr)
184.6
phenylacetaldehyde
0.0224 ± 0.01018 (ng/gfw/hr)
190.1
geranial
0.3452 ± 0.32575 (ng/gfw/hr)
198.6
trans-2-pentenal
0.9663 ± 0.69512 (ng/gfw/hr)
206.1
3-methylbutanal
7.9048 ± 6.03275 (ng/gfw/hr)
210.7
2-methyl-1-butanol
17.9503 ± 13.4327 (ng/gfw/hr)
234
1-penten-3-one
0.8839 ± 0.59304 (ng/gfw/hr)
242.4
3-methyl-1-butanol
81.2189 ± 72.1598 (ng/gfw/hr)
257.3
methyl benzoate
1.6326 ± 1.12893 (ng/gfw/hr)
281.9
2-phenylethanol
0.0451 ± 0.03699 (ng/gfw/hr)
470.1
isobutyl acetate
10.7361 ± 7.51778 (ng/gfw/hr)
666.9
2-methoxyphenol
1.2526 ± 1.24312 (ng/gfw/hr)
3789.9