Metabolite content in LA3978 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) trans-2-hexenal 0.8837 ± 0.44246 (ng/gfw/hr) 41 cis-3-hexenal 49.248 ± 23.6873 (ng/gfw/hr) 41.7 geranylacetone 0.3351 ± 0.13077 (ng/gfw/hr) 43.4 hexanal 60.7981 ± 21.7431 (ng/gfw/hr) 45.7 methyl jasmonate 0.0204 ± 0.00604 (ng/gfw/hr) 48.3 benzyl alcohol 0.0509 ± 0.01228 (ng/gfw/hr) 50.9 1-pentanol 0.6296 ± 0.16872 (ng/gfw/hr) 67.9 1-nitro-2-phenylethane 0.1657 ± 0.06525 (ng/gfw/hr) 68.2 geranial 0.033 ± 0.01144 (ng/gfw/hr) 75.2 6-methyl-5-hepten-2-one 1.6672 ± 0.60298 (ng/gfw/hr) 75.7 isobutyl acetate 2.8404 ± 0.91823 (ng/gfw/hr) 83.6 trans-2-pentenal 1.9181 ± 0.3734 (ng/gfw/hr) 86.6 beta ionone 0.0198 ± 0.00627 (ng/gfw/hr) 88.8 cis-3-hexen-1-ol 23.8041 ± 5.98931 (ng/gfw/hr) 93.1 cis-2-penten-1-ol 0.1842 ± 0.05021 (ng/gfw/hr) 97.9 malic acid 0.39 ± 0.021 (mg/gfw) 98.5 hexyl alcohol 7.0631 ± 3.26066 (ng/gfw/hr) 99.7 1-penten-3-ol 3.5156 ± 0.52664 (ng/gfw/hr) 100.3 2-phenylethanol 0.007 ± 0.00168 (ng/gfw/hr) 107.1 trans-2-heptenal 0.2113 ± 0.04726 (ng/gfw/hr) 108 citric acid 3.47 ± 0.117 (mg/gfw) 108.6 2-isobutylthiazole 2.3355 ± 0.83389 (ng/gfw/hr) 115.2 methyl salicylate 0.225 ± 0.06201 (ng/gfw/hr) 123.3 beta damascenone 0.0093 ± 0.0033 (ng/gfw/hr) 123.6 pentanal 5.0206 ± 1.15322 (ng/gfw/hr) 123.8 methional 0.081 ± 0.03932 (ng/gfw/hr) 125.3 3-methyl-1-butanol 40.3287 ± 13.1814 (ng/gfw/hr) 137.9 isovaleronitrile 4.0028 ± 1.84621 (ng/gfw/hr) 180.2 phenylacetaldehyde 0.1564 ± 0.08369 (ng/gfw/hr) 196.8 1-penten-3-one 0.7475 ± 0.22947 (ng/gfw/hr) 202.9 3-methylbutanal 20.0564 ± 7.96208 (ng/gfw/hr) 203.4 2-methyl-1-butanol 20.6582 ± 6.01485 (ng/gfw/hr) 273.3 2-methoxyphenol 0.0263 ± 0.00965 (ng/gfw/hr) 274.3 2-methylbutanal 2.2608 ± 0.61053 (ng/gfw/hr) 293.3 benzaldehyde 10.6938 ± 8.12207 (ng/gfw/hr) 538.7 methyl benzoate 17.8033 ± 17.4219 (ng/gfw/hr) 737.1