Metabolite content in LA3978 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 45.4 0.03262 0.231059 hexanal 51.9 0.0825034 0.387804 methyl jasmonate 52.5 0.10601 0.442889 methyl benzoate 204.1 0.125653 0.49358 2-isobutylthiazole 60.7 0.149449 0.530971 1-nitro-2-phenylethane 40.9 0.157091 0.541765 geranylacetone 56.1 0.174506 0.569891 geranial 54.7 0.202294 0.610979 beta ionone 69.9 0.206145 0.615536 1-penten-3-one 142.3 0.251377 0.673901 isobutyl acetate 159 0.269899 0.689488 6-methyl-5-hepten-2-one 70.8 0.347328 0.75916 benzyl alcohol 65.3 0.368518 0.763056 2-phenylethanol 56.6 0.388173 0.778908 1-penten-3-ol 84.8 0.399133 0.787457 2-methylbutanal 128.7 0.403216 0.789847 benzaldehyde 135 0.435203 0.813917 2-methyl-1-butanol 132.2 0.440359 0.815453 trans-2-hexenal 73.1 0.52946 0.861522 trans-2-pentenal 81.2 0.540465 0.869494 2-methoxyphenol 141.6 0.543644 0.869849 methional 81.1 0.59882 0.890833 phenylacetaldehyde 72.6 0.607088 0.894095 cis-3-hexen-1-ol 84.7 0.622248 0.898078 trans-2-heptenal 84.1 0.620645 0.898078 pentanal 94.6 0.796007 0.948513 methyl salicylate 115.3 0.799603 0.951686 cis-2-penten-1-ol 108.1 0.836115 0.961551 beta damascenone 96.2 0.903096 0.973435 3-methyl-1-butanol 105.6 0.902126 0.973435 hexyl alcohol 95.7 0.919537 0.975991 1-pentanol 98 0.943396 0.98245 3-methylbutanal 101.8 0.960407 0.984554 isovaleronitrile 99.6 0.991697 0.997234