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| Metabolite content in LA3979 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1-nitro-2-phenylethane | 0.2432 (ng/gfw/hr) | 7.3 |
| methyl salicylate | 0.3162 (ng/gfw/hr) | 10 |
| methyl jasmonate | 0.0186 (ng/gfw/hr) | 45.4 |
| hexyl alcohol | 29.7498 (ng/gfw/hr) | 54 |
| malic acid | 0.21 ± 0.022 (mg/gfw) | 65.9 |
| methional | 0.1165 (ng/gfw/hr) | 71.6 |
| 2-methoxyphenol | 0.0277 (ng/gfw/hr) | 83.8 |
| hexanal | 67.9532 (ng/gfw/hr) | 84.1 |
| 6-methyl-5-hepten-2-one | 11.2155 (ng/gfw/hr) | 88.3 |
| citric acid | 2.09 ± 0.222 (mg/gfw) | 99.2 |
| soluble solids | 4.15 ± 0.035 (Brix) | 101.8 |
| 2-isobutylthiazole | 3.7975 (ng/gfw/hr) | 104 |
| isovaleronitrile | 2.0146 (ng/gfw/hr) | 114.9 |
| geranylacetone | 4.4237 (ng/gfw/hr) | 126.4 |
| pentanal | 5.3569 (ng/gfw/hr) | 162 |
| cis-3-hexen-1-ol | 87.9059 (ng/gfw/hr) | 164.4 |
| 1-penten-3-ol | 2.9811 (ng/gfw/hr) | 168.4 |
| trans-2-heptenal | 0.3942 (ng/gfw/hr) | 169.8 |
| 1-pentanol | 12.7 (ng/gfw/hr) | 171.2 |
| cis-2-penten-1-ol | 0.9809 (ng/gfw/hr) | 197.8 |
| 1-penten-3-one | 0.7913 (ng/gfw/hr) | 217 |
| beta damascenone | 0.009 (ng/gfw/hr) | 229.3 |
| isobutyl acetate | 3.8528 (ng/gfw/hr) | 239.3 |
| beta ionone | 0.064 (ng/gfw/hr) | 256.8 |
| trans-2-hexenal | 2.0397 (ng/gfw/hr) | 274 |
| cis-3-hexenal | 35.3886 (ng/gfw/hr) | 287 |
| trans-2-pentenal | 1.4776 (ng/gfw/hr) | 315.2 |
| 3-methylbutanal | 11.9207 (ng/gfw/hr) | 317.7 |
| 2-methylbutanal | 1.4681 (ng/gfw/hr) | 368 |
| 3-methyl-1-butanol | 119.097 (ng/gfw/hr) | 377.3 |
| phenylacetaldehyde | 0.0504 (ng/gfw/hr) | 427.1 |
| 2-methyl-1-butanol | 33.9249 (ng/gfw/hr) | 442.3 |
| benzaldehyde | 7.9607 (ng/gfw/hr) | 530.5 |
| 2-phenylethanol | 0.0648 (ng/gfw/hr) | 675 |
| benzyl alcohol | 0.8335 (ng/gfw/hr) | 772.1 |
| methyl benzoate | 4.522 (ng/gfw/hr) | 780.7 |
| geranial | 1.7197 (ng/gfw/hr) | 989.3 |