Metabolite content in LA3980 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0134 ± 0.0061 (ng/gfw/hr) 12.8 trans-2-pentenal 0.5363 ± 0.40095 (ng/gfw/hr) 54.2 1-penten-3-ol 3.5977 ± 1.8613 (ng/gfw/hr) 68.9 geranial 0.8508 ± 0.16485 (ng/gfw/hr) 79.2 isobutyl acetate 6.3003 ± 3.759 (ng/gfw/hr) 88.7 1-penten-3-one 0.5341 ± 0.3024 (ng/gfw/hr) 91.8 hexyl alcohol 164.478 ± 57.1884 (ng/gfw/hr) 110.4 geranylacetone 12.4909 ± 0.82705 (ng/gfw/hr) 125.5 cis-2-penten-1-ol 1.2962 ± 0.82195 (ng/gfw/hr) 132.5 beta ionone 0.0802 ± 0.02365 (ng/gfw/hr) 135.9 cis-3-hexen-1-ol 180.991 ± 103.101 (ng/gfw/hr) 137 1-pentanol 23.0695 ± 5.8715 (ng/gfw/hr) 140.5 pentanal 11.5959 ± 2.5454 (ng/gfw/hr) 166.2 beta damascenone 0.011 ± 0.00305 (ng/gfw/hr) 175.2 2-methoxyphenol 5.6016 ± 2.6588 (ng/gfw/hr) 186.1 3-methyl-1-butanol 45.6118 ± 20.7255 (ng/gfw/hr) 191.9 phenylacetaldehyde 1.9043 ± 0.71535 (ng/gfw/hr) 200.6 methyl salicylate 5.7808 ± 0.54575 (ng/gfw/hr) 201.5 cis-3-hexenal 98.5639 ± 78.3751 (ng/gfw/hr) 227.7 6-methyl-5-hepten-2-one 49.1928 ± 15.3661 (ng/gfw/hr) 228.1 methyl benzoate 16.8841 ± 11.2428 (ng/gfw/hr) 244.5 hexanal 488.836 ± 330.239 (ng/gfw/hr) 286.1 trans-2-hexenal 8.2127 ± 5.65975 (ng/gfw/hr) 301.3 3-methylbutanal 9.4175 ± 2.4909 (ng/gfw/hr) 326.5 2-methyl-1-butanol 181.907 ± 97.4064 (ng/gfw/hr) 389.5 benzaldehyde 66.439 ± 35.5771 (ng/gfw/hr) 401.1 trans-2-heptenal 1.3334 ± 0.1831 (ng/gfw/hr) 536.8 2-phenylethanol 13.0529 ± 3.7205 (ng/gfw/hr) 754.8 2-methylbutanal 8.6322 ± 1.70985 (ng/gfw/hr) 829.2 benzyl alcohol 13.954 ± 9.6917 (ng/gfw/hr) 924.5 methional 3.0472 ± 1.398 (ng/gfw/hr) 948.5 2-isobutylthiazole 99.5496 ± 55.4726 (ng/gfw/hr) 1014.1 1-nitro-2-phenylethane 43.245 ± 3.6447 (ng/gfw/hr) 1136.8 isovaleronitrile 62.8201 ± 8.1208 (ng/gfw/hr) 1624.8