Metabolite content in LA3980 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.5321 ± 0.22925 (ng/gfw/hr)
22
malic acid
0.24 ± 0.046 (mg/gfw)
60.3
1-pentanol
0.5598 ± 0.15835 (ng/gfw/hr)
60.4
cis-3-hexenal
73.6232 ± 19.7386 (ng/gfw/hr)
62.3
methyl salicylate
0.159 ± 0.06384 (ng/gfw/hr)
87.2
citric acid
2.93 ± 0.128 (mg/gfw)
91.7
isobutyl acetate
3.4004 ± 1.348 (ng/gfw/hr)
100.1
trans-2-hexenal
2.1616 ± 0.85403 (ng/gfw/hr)
100.2
beta damascenone
0.0082 ± 0.00275 (ng/gfw/hr)
109.5
hexanal
152.075 ± 58.0296 (ng/gfw/hr)
114.4
trans-2-heptenal
0.2375 ± 0.04667 (ng/gfw/hr)
121.4
cis-3-hexen-1-ol
31.3687 ± 9.20151 (ng/gfw/hr)
122.7
3-methyl-1-butanol
36.0416 ± 5.75271 (ng/gfw/hr)
123.3
soluble solids
4.1 ± 0.058 (Brix)
124.2
1-penten-3-ol
4.4636 ± 0.82325 (ng/gfw/hr)
127.4
benzaldehyde
2.5921 ± 0.38425 (ng/gfw/hr)
130.6
3-methylbutanal
13.982 ± 3.00485 (ng/gfw/hr)
141.8
methyl jasmonate
0.0608 ± 0.02804 (ng/gfw/hr)
143.8
trans-2-pentenal
3.2906 ± 0.68788 (ng/gfw/hr)
148.6
1-penten-3-one
0.5704 ± 0.24353 (ng/gfw/hr)
154.8
beta ionone
0.037 ± 0.00968 (ng/gfw/hr)
166.1
methional
0.109 ± 0.03899 (ng/gfw/hr)
168.5
pentanal
7.1406 ± 1.43499 (ng/gfw/hr)
176.1
6-methyl-5-hepten-2-one
3.9957 ± 1.40886 (ng/gfw/hr)
181.3
geranylacetone
1.4613 ± 0.64991 (ng/gfw/hr)
189
cis-2-penten-1-ol
0.3806 ± 0.16741 (ng/gfw/hr)
202.2
geranial
0.0982 ± 0.04799 (ng/gfw/hr)
223.9
hexyl alcohol
16.7128 ± 8.21895 (ng/gfw/hr)
235.8
phenylacetaldehyde
0.1938 ± 0.10211 (ng/gfw/hr)
243.9
2-isobutylthiazole
4.9798 ± 1.39977 (ng/gfw/hr)
245.7
benzyl alcohol
0.3679 ± 0.09522 (ng/gfw/hr)
368.3
2-methylbutanal
3.4431 ± 0.63048 (ng/gfw/hr)
446.8
isovaleronitrile
9.9962 ± 2.58807 (ng/gfw/hr)
450
2-methyl-1-butanol
36.9339 ± 7.88169 (ng/gfw/hr)
488.7
1-nitro-2-phenylethane
1.4195 ± 0.6213 (ng/gfw/hr)
583.7
2-methoxyphenol
0.0958 ± 0.0839 (ng/gfw/hr)
1000.9
2-phenylethanol
0.1301 ± 0.11829 (ng/gfw/hr)
1984.1