Metabolite content in LA3980 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.038 ± 0.01385 (ng/gfw/hr) 7 trans-2-hexenal 0.6153 ± 0.35257 (ng/gfw/hr) 7.6 2-phenylethanol 0.015 ± 0.00416 (ng/gfw/hr) 10.3 trans-2-pentenal 0.1757 ± 0.02401 (ng/gfw/hr) 13.7 trans-2-heptenal 0.0701 ± 0.02433 (ng/gfw/hr) 16.7 cis-3-hexenal 27.7991 ± 7.55383 (ng/gfw/hr) 19.6 methyl benzoate 0.529 ± 0.09362 (ng/gfw/hr) 23.3 hexanal 58.1506 ± 12.1518 (ng/gfw/hr) 29.6 geranylacetone 0.9372 ± 0.34507 (ng/gfw/hr) 31.9 2-methoxyphenol 0.0181 ± 0.0075 (ng/gfw/hr) 48.2 6-methyl-5-hepten-2-one 4.2511 ± 1.88322 (ng/gfw/hr) 54.6 hexyl alcohol 16.6551 ± 8.64495 (ng/gfw/hr) 58 beta ionone 0.0173 ± 0.00615 (ng/gfw/hr) 58.2 cis-3-hexen-1-ol 28.6029 ± 11.5168 (ng/gfw/hr) 66.2 1-penten-3-one 0.7593 ± 0.13086 (ng/gfw/hr) 67.3 isobutyl acetate 1.7308 ± 0.58415 (ng/gfw/hr) 69.3 1-nitro-2-phenylethane 0.3042 ± 0.05963 (ng/gfw/hr) 78.8 geranial 0.1144 ± 0.0347 (ng/gfw/hr) 79.5 methyl salicylate 0.3455 ± 0.15382 (ng/gfw/hr) 87.7 pentanal 6.7309 ± 0.88086 (ng/gfw/hr) 91.6 2-isobutylthiazole 10.4719 ± 3.77204 (ng/gfw/hr) 92.5 benzyl alcohol 0.2699 ± 0.09984 (ng/gfw/hr) 94.5 benzaldehyde 4.0035 ± 1.41683 (ng/gfw/hr) 102.6 1-penten-3-ol 4.9317 ± 0.77144 (ng/gfw/hr) 103.6 cis-2-penten-1-ol 1.6515 ± 0.39499 (ng/gfw/hr) 118 1-pentanol 4.8348 ± 1.54752 (ng/gfw/hr) 122.7 methional 0.3514 ± 0.08831 (ng/gfw/hr) 126.2 2-methylbutanal 4.5269 ± 0.74575 (ng/gfw/hr) 146.3 isovaleronitrile 16.2343 ± 4.41156 (ng/gfw/hr) 151 3-methylbutanal 33.8665 ± 8.20142 (ng/gfw/hr) 153.8 methyl jasmonate 0.0181 ± 0.00861 (ng/gfw/hr) 173.2 beta damascenone 0.0138 ± 0.00801 (ng/gfw/hr) 176.1 3-methyl-1-butanol 102.829 ± 33.6324 (ng/gfw/hr) 224.9 2-methyl-1-butanol 34.5452 ± 10.6374 (ng/gfw/hr) 275.1