Metabolite content in LA3981 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 20.3 0.000279379 0.00858754 1-penten-3-ol 204.2 0.00450591 0.0615539 pentanal 184.9 0.0246565 0.194163 1-pentanol 184.1 0.0924948 0.413409 benzyl alcohol 251.1 0.129401 0.500591 3-methyl-1-butanol 43.4 0.142648 0.520887 hexyl alcohol 205.5 0.200948 0.610627 cis-2-penten-1-ol 184.3 0.207259 0.616859 2-phenylethanol 287.3 0.211043 0.62215 beta ionone 156.8 0.214207 0.627849 isobutyl acetate 52.4 0.229523 0.646943 cis-3-hexen-1-ol 161 0.270283 0.689488 1-nitro-2-phenylethane 211.7 0.284947 0.707153 2-methyl-1-butanol 163 0.291647 0.712337 3-methylbutanal 63.3 0.323727 0.739106 2-methylbutanal 146.2 0.326697 0.742163 isovaleronitrile 171.1 0.327997 0.742514 methyl salicylate 192 0.362982 0.762755 geranial 163.3 0.387366 0.778908 6-methyl-5-hepten-2-one 149.4 0.39323 0.782614 trans-2-hexenal 166.2 0.425565 0.807342 benzaldehyde 145.6 0.445465 0.82017 hexanal 141.5 0.473609 0.835017 methyl jasmonate 70.9 0.499202 0.845355 1-penten-3-one 122 0.614267 0.897904 methional 120.9 0.668063 0.912535 2-isobutylthiazole 120.2 0.678818 0.914681 geranylacetone 81.1 0.700996 0.919315 trans-2-heptenal 118.6 0.70292 0.920138 cis-3-hexenal 115.4 0.761572 0.938913 phenylacetaldehyde 123.8 0.789114 0.947309 beta damascenone 91.4 0.814553 0.958298 methyl benzoate 87.3 0.819593 0.959431 2-methoxyphenol 91.7 0.906252 0.973435