Metabolite content in LA3983 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.3544 ± 0.22154 (ng/gfw/hr) 37.3 hexyl alcohol 87.2485 ± 13.3705 (ng/gfw/hr) 58.6 3-methyl-1-butanol 16.96 ± 2.88507 (ng/gfw/hr) 71.4 2-phenylethanol 1.2829 ± 0.63888 (ng/gfw/hr) 74.2 beta damascenone 0.0049 ± 0.00148 (ng/gfw/hr) 77.9 methyl jasmonate 0.0867 ± 0.05176 (ng/gfw/hr) 83.1 cis-3-hexen-1-ol 121.398 ± 28.1703 (ng/gfw/hr) 91.9 3-methylbutanal 2.7198 ± 0.61927 (ng/gfw/hr) 94.3 beta ionone 0.0562 ± 0.01027 (ng/gfw/hr) 95.4 geranylacetone 10.566 ± 0.68211 (ng/gfw/hr) 106.2 1-pentanol 17.7099 ± 1.23068 (ng/gfw/hr) 107.9 2-methyl-1-butanol 52.0444 ± 3.14263 (ng/gfw/hr) 111.4 6-methyl-5-hepten-2-one 25.2591 ± 2.43878 (ng/gfw/hr) 117.1 methional 0.3764 ± 0.06671 (ng/gfw/hr) 117.1 1-penten-3-ol 6.2712 ± 0.80236 (ng/gfw/hr) 120.2 benzaldehyde 20.3912 ± 3.17364 (ng/gfw/hr) 123.1 geranial 1.3334 ± 0.60094 (ng/gfw/hr) 124.1 methyl benzoate 8.6708 ± 4.50899 (ng/gfw/hr) 125.6 2-methylbutanal 1.3935 ± 0.56218 (ng/gfw/hr) 133.8 cis-2-penten-1-ol 1.4222 ± 0.82095 (ng/gfw/hr) 145.4 1-penten-3-one 0.8477 ± 0.16823 (ng/gfw/hr) 145.7 benzyl alcohol 2.2145 ± 0.45861 (ng/gfw/hr) 146.7 methyl salicylate 4.2282 ± 2.15689 (ng/gfw/hr) 147.4 2-isobutylthiazole 15.1099 ± 2.48952 (ng/gfw/hr) 153.9 isobutyl acetate 11.0089 ± 5.69799 (ng/gfw/hr) 155.1 pentanal 10.9495 ± 0.69497 (ng/gfw/hr) 157 2-methoxyphenol 5.2505 ± 2.6682 (ng/gfw/hr) 174.5 1-nitro-2-phenylethane 7.4592 ± 0.81434 (ng/gfw/hr) 196.1 trans-2-pentenal 2.1794 ± 0.70373 (ng/gfw/hr) 220.4 isovaleronitrile 8.7709 ± 3.30551 (ng/gfw/hr) 226.8 trans-2-heptenal 0.6305 ± 0.11608 (ng/gfw/hr) 253.8 hexanal 485.126 ± 173.725 (ng/gfw/hr) 283.9 cis-3-hexenal 191.375 ± 130.441 (ng/gfw/hr) 442.2 trans-2-hexenal 14.5778 ± 7.21448 (ng/gfw/hr) 534.8