Metabolite content in LA3983 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 214.9 0.123715 0.489737 pentanal 142 0.155768 0.541321 trans-2-hexenal 210.3 0.197337 0.607126 2-methylbutanal 155.7 0.206185 0.615536 1-nitro-2-phenylethane 219.6 0.21507 0.629773 trans-2-heptenal 149.9 0.316361 0.734494 geranial 164.2 0.33384 0.74837 2-methyl-1-butanol 149.2 0.339995 0.753356 6-methyl-5-hepten-2-one 149.5 0.344084 0.755811 2-phenylethanol 201.9 0.357108 0.762755 hexanal 148.3 0.367618 0.762827 1-pentanol 131.7 0.400524 0.78817 methional 136.2 0.440407 0.815453 benzyl alcohol 147.2 0.480736 0.839162 geranylacetone 141.1 0.485279 0.840894 methyl benzoate 143.3 0.505068 0.848714 cis-3-hexenal 129.5 0.544766 0.870033 1-penten-3-ol 114.5 0.550373 0.874302 trans-2-pentenal 122.5 0.607653 0.894095 3-methylbutanal 120.8 0.650974 0.907895 hexyl alcohol 122.8 0.687097 0.917828 beta ionone 113.9 0.691972 0.918071 2-isobutylthiazole 116.8 0.699293 0.919304 1-penten-3-one 113.7 0.718629 0.925213 2-methoxyphenol 126 0.727429 0.925946 methyl salicylate 124.2 0.738161 0.931125 cis-2-penten-1-ol 109.6 0.834472 0.961551 isobutyl acetate 108.3 0.870058 0.970339 benzaldehyde 106 0.895887 0.973435 3-methyl-1-butanol 106.5 0.902586 0.973435 phenylacetaldehyde 107.6 0.919436 0.975991 methyl jasmonate 102 0.966651 0.985985 beta damascenone 100.6 0.985356 0.994253 cis-3-hexen-1-ol 100 0.999437 0.999445