Metabolite content in LA3985 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 5.4 0.000512417 0.0142545 2-methylbutanal 15.8 0.0128345 0.128766 3-methylbutanal 19.7 0.0668431 0.35147 3-methyl-1-butanol 19.3 0.131642 0.504662 2-phenylethanol 12.3 0.194721 0.603082 hexyl alcohol 378 0.217047 0.632538 2-methoxyphenol 465.5 0.273376 0.693639 6-methyl-5-hepten-2-one 250.8 0.306474 0.729376 isobutyl acetate 35.5 0.314492 0.732831 1-penten-3-one 50.1 0.358784 0.762755 2-methyl-1-butanol 47.6 0.402426 0.789847 trans-2-heptenal 192.2 0.444655 0.819622 geranylacetone 207.9 0.482908 0.839382 benzyl alcohol 223.2 0.489013 0.841213 methional 179.1 0.49077 0.841792 pentanal 70.2 0.49763 0.844594 geranial 192.6 0.545817 0.871109 methyl jasmonate 176.7 0.55927 0.877064 methyl benzoate 52.4 0.570473 0.881537 cis-3-hexenal 60.8 0.581708 0.883886 1-pentanol 144 0.599233 0.890833 cis-3-hexen-1-ol 144.9 0.653416 0.907895 benzaldehyde 69.6 0.700557 0.919304 phenylacetaldehyde 174.6 0.715428 0.924913 methyl salicylate 157.8 0.739532 0.931176 beta ionone 79.7 0.742715 0.93182 hexanal 129.5 0.779787 0.945579 1-penten-3-ol 110.3 0.837463 0.961551 1-nitro-2-phenylethane 132.5 0.833806 0.961551 isovaleronitrile 84 0.867731 0.970339 cis-2-penten-1-ol 115.4 0.877122 0.970385 2-isobutylthiazole 114.7 0.871528 0.970385 beta damascenone 104.2 0.955498 0.984554 trans-2-hexenal 94.3 0.961309 0.984554