Metabolite content in LA3986 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 3-methyl-1-butanol 5.8172 ± 3.97605 (ng/gfw/hr) 24.5 methyl jasmonate 0.0374 ± 0.00605 (ng/gfw/hr) 35.8 1-penten-3-one 0.256 ± 0.08335 (ng/gfw/hr) 44 trans-2-pentenal 0.4379 ± 0.1987 (ng/gfw/hr) 44.3 3-methylbutanal 1.3256 ± 1.08025 (ng/gfw/hr) 45.9 isobutyl acetate 3.5155 ± 2.71975 (ng/gfw/hr) 49.5 cis-3-hexenal 27.2338 ± 14.9183 (ng/gfw/hr) 62.9 methional 0.2072 ± 0.02805 (ng/gfw/hr) 64.5 geranial 0.7106 ± 0.3634 (ng/gfw/hr) 66.1 hexyl alcohol 99.2846 ± 0.72705 (ng/gfw/hr) 66.7 trans-2-hexenal 1.8228 ± 1.11515 (ng/gfw/hr) 66.9 cis-3-hexen-1-ol 93.658 ± 20.1504 (ng/gfw/hr) 70.9 2-methyl-1-butanol 33.6765 ± 24.3428 (ng/gfw/hr) 72.1 1-pentanol 11.9503 ± 2.3216 (ng/gfw/hr) 72.8 pentanal 5.2747 ± 2.93115 (ng/gfw/hr) 75.6 cis-2-penten-1-ol 0.7431 ± 0.01825 (ng/gfw/hr) 76 6-methyl-5-hepten-2-one 17.5937 ± 6.23705 (ng/gfw/hr) 81.6 hexanal 152.954 ± 37.5041 (ng/gfw/hr) 89.5 1-penten-3-ol 5.155 ± 1.09315 (ng/gfw/hr) 98.8 trans-2-heptenal 0.2577 ± 0.1632 (ng/gfw/hr) 103.8 methyl salicylate 3.124 ± 0.3267 (ng/gfw/hr) 108.9 methyl benzoate 7.9457 ± 0.3302 (ng/gfw/hr) 115.1 isovaleronitrile 4.6643 ± 3.0245 (ng/gfw/hr) 120.6 benzaldehyde 21.8032 ± 7.7084 (ng/gfw/hr) 131.6 2-methylbutanal 1.4118 ± 1.13695 (ng/gfw/hr) 135.6 beta damascenone 0.0086 ± 0.0007 (ng/gfw/hr) 137.6 geranylacetone 24.8017 ± 9.56975 (ng/gfw/hr) 249.2 2-methoxyphenol 8.5919 ± 1.3835 (ng/gfw/hr) 285.5 benzyl alcohol 6.0809 ± 3.3507 (ng/gfw/hr) 402.9 beta ionone 0.2439 ± 0.08795 (ng/gfw/hr) 413.5 2-isobutylthiazole 42.0786 ± 23.2346 (ng/gfw/hr) 428.7 phenylacetaldehyde 5.5985 ± 5.535 (ng/gfw/hr) 589.6 1-nitro-2-phenylethane 41.6508 ± 20.6971 (ng/gfw/hr) 1094.9 2-phenylethanol 23.7868 ± 18.0849 (ng/gfw/hr) 1375.4