Metabolite content in LA3986 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 13.9 7.9e-08 1.1e-05 2-phenylethanol 1670.7 7.01e-05 0.00271572 3-methylbutanal 32.2 0.0068688 0.0844118 3-methyl-1-butanol 29.2 0.00982696 0.109477 isobutyl acetate 34.4 0.0282013 0.211572 cis-3-hexen-1-ol 46.2 0.0322893 0.229247 methional 46.9 0.040912 0.261905 1-penten-3-one 51.8 0.0457899 0.28051 trans-2-hexenal 35.4 0.050998 0.300104 1-pentanol 60.9 0.101453 0.434797 cis-3-hexenal 52.5 0.10298 0.435829 1-nitro-2-phenylethane 254.7 0.110892 0.456701 cis-2-penten-1-ol 54.8 0.137369 0.512154 beta damascenone 160 0.141058 0.517126 phenylacetaldehyde 255.3 0.160455 0.548843 hexyl alcohol 53.7 0.18635 0.587796 hexanal 59 0.191599 0.598259 benzyl alcohol 181.2 0.240984 0.661304 2-methoxyphenol 196.8 0.269685 0.689488 2-isobutylthiazole 69.4 0.324781 0.740008 methyl salicylate 55.5 0.32566 0.740734 6-methyl-5-hepten-2-one 70.1 0.36653 0.762755 pentanal 81.6 0.372314 0.767709 geranylacetone 149 0.381114 0.775887 methyl jasmonate 70.4 0.40902 0.792655 isovaleronitrile 74.2 0.514823 0.851885 beta ionone 121.6 0.51849 0.854489 benzaldehyde 82 0.629689 0.89876 2-methyl-1-butanol 83.1 0.632204 0.899416 trans-2-heptenal 86.6 0.699596 0.919304 2-methylbutanal 89.1 0.722114 0.925213 methyl benzoate 109.5 0.855459 0.96854 1-penten-3-ol 97 0.885562 0.970981 geranial 106.7 0.890662 0.972324