Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.8401 ± 1.65215 (ng/gfw/hr) 58.3 malic acid 0.19 ± 0.011 (mg/gfw) 59.5 methyl jasmonate 0.0264 ± 0.0114 (ng/gfw/hr) 64.4 beta damascenone 0.003 ± 0.00095 (ng/gfw/hr) 75.2 trans-2-heptenal 0.1817 ± 0.0273 (ng/gfw/hr) 78.3 1-nitro-2-phenylethane 2.6625 ± 1.1835 (ng/gfw/hr) 80.3 soluble solids 5.65 ± 0.177 (Brix) 138.7 beta ionone 0.0362 ± 0.01215 (ng/gfw/hr) 145 1-penten-3-ol 2.6792 ± 0.38205 (ng/gfw/hr) 151.3 cis-2-penten-1-ol 0.7928 ± 0.0597 (ng/gfw/hr) 159.8 citric acid 3.51 ± 0.26 (mg/gfw) 166.5 isovaleronitrile 2.9876 ± 1.10335 (ng/gfw/hr) 170.4 6-methyl-5-hepten-2-one 22.5035 ± 9.8056 (ng/gfw/hr) 177.1 1-penten-3-one 0.6692 ± 0.1046 (ng/gfw/hr) 183.5 methional 0.3155 ± 0.09405 (ng/gfw/hr) 193.9 hexyl alcohol 109.734 ± 91.2697 (ng/gfw/hr) 199.1 1-pentanol 16.5936 ± 5.63775 (ng/gfw/hr) 223.6 2-methylbutanal 0.8955 ± 0.2104 (ng/gfw/hr) 224.5 hexanal 182.585 ± 82.9153 (ng/gfw/hr) 225.9 pentanal 8.3034 ± 1.095 (ng/gfw/hr) 251 cis-3-hexen-1-ol 135.361 ± 86.9157 (ng/gfw/hr) 253.1 3-methylbutanal 10.2233 ± 1.64205 (ng/gfw/hr) 272.5 3-methyl-1-butanol 89.5072 ± 16.8909 (ng/gfw/hr) 283.5 isobutyl acetate 5.7776 ± 2.30735 (ng/gfw/hr) 358.9 2-isobutylthiazole 13.241 ± 1.38805 (ng/gfw/hr) 362.8 benzyl alcohol 0.4474 ± 0.1238 (ng/gfw/hr) 414.5 geranylacetone 15.1271 ± 1.74215 (ng/gfw/hr) 432.1 methyl benzoate 2.5527 ± 1.19625 (ng/gfw/hr) 440.7 trans-2-pentenal 2.0696 ± 0.6443 (ng/gfw/hr) 441.4 geranial 0.7701 ± 0.17465 (ng/gfw/hr) 443 cis-3-hexenal 55.4188 ± 0.06035 (ng/gfw/hr) 449.4 2-methoxyphenol 0.1602 ± 0.10775 (ng/gfw/hr) 484.6 2-methyl-1-butanol 38.0951 ± 1.69285 (ng/gfw/hr) 496.7 trans-2-hexenal 6.8486 ± 0.5851 (ng/gfw/hr) 919.9 benzaldehyde 15.1877 ± 6.29945 (ng/gfw/hr) 1012.1 2-phenylethanol 0.1262 ± 0.04605 (ng/gfw/hr) 1314.1 phenylacetaldehyde 0.2492 ± 0.20565 (ng/gfw/hr) 2111.4