Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0482 ± 0.01775 (ng/gfw/hr) 46.2 2-phenylethanol 1.1902 ± 1.0971 (ng/gfw/hr) 68.8 phenylacetaldehyde 0.7352 ± 0.4004 (ng/gfw/hr) 77.4 methyl benzoate 5.6647 ± 2.1917 (ng/gfw/hr) 82 methyl salicylate 2.4892 ± 0.9222 (ng/gfw/hr) 86.8 beta ionone 0.0598 ± 0.0115 (ng/gfw/hr) 101.4 1-penten-3-ol 5.8776 ± 2.09055 (ng/gfw/hr) 112.6 cis-3-hexenal 51.6421 ± 24.0307 (ng/gfw/hr) 119.3 1-penten-3-one 0.7698 ± 0.05025 (ng/gfw/hr) 132.3 2-methylbutanal 1.7954 ± 0.39035 (ng/gfw/hr) 172.5 geranial 1.9418 ± 0.10995 (ng/gfw/hr) 180.7 hexanal 310.294 ± 80.2084 (ng/gfw/hr) 181.6 hexyl alcohol 290.061 ± 0.49375 (ng/gfw/hr) 194.7 pentanal 13.8473 ± 4.4501 (ng/gfw/hr) 198.5 trans-2-pentenal 1.9996 ± 0.5532 (ng/gfw/hr) 202.2 3-methylbutanal 6.1202 ± 2.51385 (ng/gfw/hr) 212.2 cis-3-hexen-1-ol 282.169 ± 47.5817 (ng/gfw/hr) 213.6 cis-2-penten-1-ol 2.1003 ± 0.4945 (ng/gfw/hr) 214.7 benzyl alcohol 3.5361 ± 0.8246 (ng/gfw/hr) 234.3 6-methyl-5-hepten-2-one 51.32 ± 5.2575 (ng/gfw/hr) 238 isobutyl acetate 19.1094 ± 9.81295 (ng/gfw/hr) 269.2 beta damascenone 0.0178 ± 0.00825 (ng/gfw/hr) 284 geranylacetone 31.5533 ± 0.50325 (ng/gfw/hr) 317 1-nitro-2-phenylethane 12.1272 ± 0.9179 (ng/gfw/hr) 318.8 1-pentanol 54.6763 ± 9.8718 (ng/gfw/hr) 333 3-methyl-1-butanol 89.0062 ± 41.7613 (ng/gfw/hr) 374.5 methional 1.3548 ± 0.10455 (ng/gfw/hr) 421.7 trans-2-heptenal 1.0644 ± 0.1092 (ng/gfw/hr) 428.5 trans-2-hexenal 13.1515 ± 0.84825 (ng/gfw/hr) 482.4 benzaldehyde 82.1401 ± 29.99 (ng/gfw/hr) 495.9 2-methyl-1-butanol 237.602 ± 126.809 (ng/gfw/hr) 508.7 2-isobutylthiazole 50.0941 ± 11.0485 (ng/gfw/hr) 510.3 isovaleronitrile 20.6206 ± 4.84525 (ng/gfw/hr) 533.3 2-methoxyphenol 17.8313 ± 4.34445 (ng/gfw/hr) 592.5