Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) cis-2-penten-1-ol 0.0585 ± 0.01845 (ng/gfw/hr) 31.1 methyl jasmonate 0.0206 ± 0.0087 (ng/gfw/hr) 48.7 isovaleronitrile 1.1311 ± 0.55295 (ng/gfw/hr) 50.9 cis-3-hexenal 66.1407 ± 17.8985 (ng/gfw/hr) 56 hexanal 78.3371 ± 14.0306 (ng/gfw/hr) 58.9 trans-2-hexenal 1.4766 ± 0.04525 (ng/gfw/hr) 68.4 trans-2-pentenal 1.6037 ± 0.5452 (ng/gfw/hr) 72.4 1-nitro-2-phenylethane 0.1831 ± 0.09535 (ng/gfw/hr) 75.3 hexyl alcohol 5.3856 ± 2.12845 (ng/gfw/hr) 76 2-isobutylthiazole 1.5558 ± 0.7873 (ng/gfw/hr) 76.8 isobutyl acetate 2.6513 ± 0.20165 (ng/gfw/hr) 78 3-methyl-1-butanol 22.8713 ± 8.4028 (ng/gfw/hr) 78.2 1-pentanol 0.7345 ± 0.1567 (ng/gfw/hr) 79.2 methional 0.0521 ± 0.0009 (ng/gfw/hr) 80.6 2-methoxyphenol 0.0088 ± 0.0009 (ng/gfw/hr) 91.9 benzyl alcohol 0.096 ± 0.0679 (ng/gfw/hr) 96.1 citric acid 3.19 ± 0.234 (mg/gfw) 99.9 soluble solids 3.35 ± 0.15 (Brix) 101.5 cis-3-hexen-1-ol 26.0692 ± 11.1557 (ng/gfw/hr) 102 2-phenylethanol 0.007 ± 0.00125 (ng/gfw/hr) 106 malic acid 0.43 ± 0.035 (mg/gfw) 108.5 1-penten-3-one 0.4042 ± 0.045 (ng/gfw/hr) 109.7 6-methyl-5-hepten-2-one 2.6082 ± 1.31385 (ng/gfw/hr) 118.4 methyl salicylate 0.216 ± 0.02485 (ng/gfw/hr) 118.4 pentanal 4.8706 ± 1.5312 (ng/gfw/hr) 120.1 1-penten-3-ol 4.3631 ± 1.01295 (ng/gfw/hr) 124.5 beta damascenone 0.0099 ± 0.0012 (ng/gfw/hr) 132.3 2-methyl-1-butanol 10.0553 ± 3.23945 (ng/gfw/hr) 133 3-methylbutanal 14.3614 ± 3.88585 (ng/gfw/hr) 145.6 geranylacetone 1.1452 ± 0.4586 (ng/gfw/hr) 148.1 trans-2-heptenal 0.292 ± 0.04375 (ng/gfw/hr) 149.2 beta ionone 0.034 ± 0.0154 (ng/gfw/hr) 152.8 geranial 0.0875 ± 0.0618 (ng/gfw/hr) 199.5 benzaldehyde 4.1911 ± 2.4952 (ng/gfw/hr) 211.1 2-methylbutanal 2.4113 ± 0.88075 (ng/gfw/hr) 312.9 methyl benzoate 10.8982 ± 9.62765 (ng/gfw/hr) 451.2 phenylacetaldehyde 0.631 ± 0.5259 (ng/gfw/hr) 794