Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-penten-3-one 0.4015 ± 0.05059 (ng/gfw/hr) 34.8 beta ionone 0.0096 ± 0.0014 (ng/gfw/hr) 47 1-nitro-2-phenylethane 0.9309 ± 0.27536 (ng/gfw/hr) 48.3 phenylacetaldehyde 0.1892 ± 0.0981 (ng/gfw/hr) 50 1-penten-3-ol 1.7378 ± 0.24465 (ng/gfw/hr) 52.6 trans-2-pentenal 0.8407 ± 0.15779 (ng/gfw/hr) 53.6 hexyl alcohol 18.0159 ± 6.50637 (ng/gfw/hr) 63.7 pentanal 3.231 ± 0.38585 (ng/gfw/hr) 64.4 6-methyl-5-hepten-2-one 0.0046 ± 0.00247 (ng/gfw/hr) 65.5 methyl benzoate 0.2427 ± 0.08224 (ng/gfw/hr) 65.6 trans-2-hexenal 1.6685 ± 0.70125 (ng/gfw/hr) 68 2-phenylethanol 0.6753 ± 0.20284 (ng/gfw/hr) 68.5 cis-3-hexen-1-ol 26.8871 ± 5.26151 (ng/gfw/hr) 72.3 hexanal 60.2215 ± 17.6807 (ng/gfw/hr) 72.9 benzaldehyde 4.6726 ± 1.47475 (ng/gfw/hr) 74.9 cis-3-hexenal 27.4374 ± 11.9013 (ng/gfw/hr) 76.5 2-methylbutanal 1.0301 ± 0.36604 (ng/gfw/hr) 77 beta damascenone 0.0023 ± 0.00068 (ng/gfw/hr) 80.2 1-pentanol 4.9985 ± 0.60378 (ng/gfw/hr) 83 2-methoxyphenol 0.1536 ± 0.0645 (ng/gfw/hr) 83.4 methyl salicylate 0.8519 ± 0.74721 (ng/gfw/hr) 89.8 cis-2-penten-1-ol 0.572 ± 0.17046 (ng/gfw/hr) 90.3 geranylacetone 2.7145 ± 1.06757 (ng/gfw/hr) 92.2 benzyl alcohol 0.591 ± 0.19466 (ng/gfw/hr) 93 isovaleronitrile 2.9081 ± 1.36033 (ng/gfw/hr) 97.4 geranial 0.2639 ± 0.1012 (ng/gfw/hr) 98.7 trans-2-heptenal 3.3304 ± 0.8868 (ng/gfw/hr) 100.5 citric acid 3.7 ± 0.213 (mg/gfw) 108.6 methyl jasmonate 0.0187 ± 0.00735 (ng/gfw/hr) 109.1 3-methylbutanal 5.0186 ± 1.26215 (ng/gfw/hr) 113.4 methional 0.0911 ± 0.01876 (ng/gfw/hr) 115.1 2-isobutylthiazole 5.3177 ± 1.98429 (ng/gfw/hr) 125.2 3-methyl-1-butanol 30.6043 ± 7.16142 (ng/gfw/hr) 139.5 malic acid 0.41 ± 0.03 (mg/gfw) 142.3 isobutyl acetate 1.9705 ± 0.52208 (ng/gfw/hr) 168.8 2-methyl-1-butanol 21.4841 ± 3.941 (ng/gfw/hr) 171.3