Metabolite content in LA3988 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 277.8 0.00103758 0.0225177 geranylacetone 228.1 0.024227 0.192557 benzaldehyde 203.6 0.0314106 0.224571 1-pentanol 160.4 0.0520542 0.305146 isobutyl acetate 193 0.0687351 0.356008 geranial 194.4 0.0807161 0.383937 methional 163.9 0.0958549 0.421431 3-methyl-1-butanol 188.3 0.0978417 0.426202 2-isobutylthiazole 154.2 0.145454 0.525489 methyl benzoate 178.4 0.147885 0.529242 2-methylbutanal 145.2 0.150948 0.532762 trans-2-hexenal 174 0.194704 0.603082 benzyl alcohol 163.2 0.22851 0.645651 3-methylbutanal 140.7 0.27073 0.689488 2-methoxyphenol 163.1 0.319933 0.737202 phenylacetaldehyde 166.2 0.342928 0.755811 hexyl alcohol 142.3 0.350054 0.76198 trans-2-heptenal 128.4 0.404262 0.790441 pentanal 116.2 0.413428 0.797157 cis-3-hexen-1-ol 125.1 0.439611 0.815453 2-phenylethanol 144.8 0.512922 0.850964 1-penten-3-ol 90.7 0.562476 0.877064 methyl jasmonate 83 0.585789 0.88516 6-methyl-5-hepten-2-one 113.9 0.678655 0.914681 beta ionone 90.7 0.688371 0.917828 isovaleronitrile 115.8 0.690934 0.918071 hexanal 113.1 0.703817 0.920769 beta damascenone 109.5 0.723572 0.925213 methyl salicylate 84.9 0.733727 0.929692 1-penten-3-one 92.4 0.76419 0.939204 trans-2-pentenal 108.3 0.784702 0.946468 cis-3-hexenal 92.3 0.799427 0.951686 cis-2-penten-1-ol 103.1 0.924217 0.977873 1-nitro-2-phenylethane 96.5 0.939573 0.980591