Metabolite content in LA3989 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.012 ± 0.0045 (ng/gfw/hr) 29.3 methyl salicylate 2.2185 ± 2.0712 (ng/gfw/hr) 70.3 trans-2-heptenal 0.1973 ± 0.03495 (ng/gfw/hr) 84.9 hexyl alcohol 53.7653 ± 6.39415 (ng/gfw/hr) 97.5 beta damascenone 0.0043 ± 0.0001 (ng/gfw/hr) 109.6 6-methyl-5-hepten-2-one 15.3768 ± 0.67125 (ng/gfw/hr) 121 1-nitro-2-phenylethane 4.019 ± 0.76675 (ng/gfw/hr) 121.1 beta ionone 0.0317 ± 0.00185 (ng/gfw/hr) 127 soluble solids 5.45 ± 0.106 (Brix) 133.7 malic acid 0.45 ± 0.063 (mg/gfw) 139.9 citric acid 3.34 ± 0.454 (mg/gfw) 158.4 cis-3-hexen-1-ol 95.353 ± 5.5144 (ng/gfw/hr) 178.3 hexanal 144.694 ± 84.8852 (ng/gfw/hr) 179 methional 0.3241 ± 0.1071 (ng/gfw/hr) 199.2 geranylacetone 7.0677 ± 4.04345 (ng/gfw/hr) 201.9 methyl benzoate 1.2657 ± 0.0631 (ng/gfw/hr) 218.5 3-methyl-1-butanol 69.2085 ± 33.0681 (ng/gfw/hr) 219.2 1-pentanol 16.4306 ± 1.9938 (ng/gfw/hr) 221.5 3-methylbutanal 8.6566 ± 5.548 (ng/gfw/hr) 230.7 cis-2-penten-1-ol 1.1453 ± 0.07725 (ng/gfw/hr) 230.9 isovaleronitrile 4.6666 ± 2.91905 (ng/gfw/hr) 266.1 1-penten-3-ol 4.8742 ± 0.4097 (ng/gfw/hr) 275.3 geranial 0.4976 ± 0.0501 (ng/gfw/hr) 286.3 pentanal 9.5924 ± 1.4186 (ng/gfw/hr) 290 1-penten-3-one 1.2208 ± 0.2943 (ng/gfw/hr) 334.8 2-isobutylthiazole 12.8273 ± 8.09965 (ng/gfw/hr) 351.4 2-methylbutanal 1.4474 ± 0.67995 (ng/gfw/hr) 362.8 cis-3-hexenal 46.9663 ± 34.6876 (ng/gfw/hr) 380.9 benzyl alcohol 0.5364 ± 0.31725 (ng/gfw/hr) 496.9 trans-2-hexenal 3.7634 ± 1.1738 (ng/gfw/hr) 505.5 isobutyl acetate 8.4739 ± 7.06615 (ng/gfw/hr) 526.4 trans-2-pentenal 2.6667 ± 0.4259 (ng/gfw/hr) 568.8 benzaldehyde 12.0638 ± 8.66785 (ng/gfw/hr) 803.9 2-methoxyphenol 0.3199 ± 0.2623 (ng/gfw/hr) 967.9 2-methyl-1-butanol 75.3132 ± 56.442 (ng/gfw/hr) 982 phenylacetaldehyde 0.1597 ± 0.1363 (ng/gfw/hr) 1353.4 2-phenylethanol 0.2217 ± 0.0264 (ng/gfw/hr) 2309.4