Metabolite content in LA3989 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 330.4 0.0603391 0.333281 1-penten-3-ol 173.7 0.108856 0.449528 trans-2-pentenal 254 0.11977 0.479081 pentanal 167.7 0.16798 0.558317 1-pentanol 195.3 0.178348 0.575681 benzaldehyde 229.8 0.217997 0.634099 2-methylbutanal 186.2 0.241993 0.661304 1-penten-3-one 186.6 0.248621 0.669223 cis-2-penten-1-ol 208.1 0.270392 0.689488 2-phenylethanol 328.3 0.304543 0.727876 benzyl alcohol 231 0.314714 0.732831 methyl jasmonate 49.6 0.316152 0.734494 2-methoxyphenol 271.5 0.321283 0.738083 isobutyl acetate 203.5 0.336285 0.749586 2-isobutylthiazole 157.6 0.454852 0.825714 geranial 177.8 0.459583 0.826458 cis-3-hexen-1-ol 153.9 0.466588 0.831478 trans-2-hexenal 187.7 0.471583 0.83411 methional 153.4 0.480606 0.839162 6-methyl-5-hepten-2-one 150.9 0.523827 0.856724 hexyl alcohol 162.4 0.530146 0.861522 3-methyl-1-butanol 147.1 0.621395 0.898078 trans-2-heptenal 73.9 0.621215 0.898078 methyl benzoate 145.6 0.64633 0.905529 geranylacetone 130.9 0.71855 0.925213 methyl salicylate 70.3 0.719959 0.925213 beta damascenone 85.4 0.763549 0.939092 1-nitro-2-phenylethane 128.9 0.791794 0.947951 isovaleronitrile 116.3 0.840769 0.963217 hexanal 110.9 0.876439 0.970385 beta ionone 104.8 0.924163 0.977873 cis-3-hexenal 95.6 0.94453 0.98245 phenylacetaldehyde 97.5 0.981554 0.992624 3-methylbutanal 99.8 0.997214 0.999169