Metabolite content in LA3990 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0151 ± 0.00665 (ng/gfw/hr)
36.7
trans-2-heptenal
0.1774 ± 0.01945 (ng/gfw/hr)
76.4
malic acid
0.25 ± 0.14 (mg/gfw)
77.4
2-isobutylthiazole
3.0418 ± 0.85865 (ng/gfw/hr)
83.3
methyl salicylate
2.6654 ± 2.6038 (ng/gfw/hr)
84.4
hexanal
76.3958 ± 37.9635 (ng/gfw/hr)
94.5
methional
0.1574 ± 0.0737 (ng/gfw/hr)
96.7
isovaleronitrile
1.8454 ± 0.09455 (ng/gfw/hr)
105.2
beta ionone
0.0278 ± 0.0069 (ng/gfw/hr)
111.5
hexyl alcohol
61.841 ± 57.5566 (ng/gfw/hr)
112.2
soluble solids
4.6 ± 0 (Brix)
112.9
6-methyl-5-hepten-2-one
15.3907 ± 12.3904 (ng/gfw/hr)
121.1
isobutyl acetate
1.9776 ± 0.98555 (ng/gfw/hr)
122.8
3-methyl-1-butanol
38.9828 ± 6.47095 (ng/gfw/hr)
123.5
beta damascenone
0.0049 ± 0.0031 (ng/gfw/hr)
124.8
2-methoxyphenol
0.0415 ± 0.0041 (ng/gfw/hr)
125.6
cis-3-hexen-1-ol
68.2409 ± 50.8214 (ng/gfw/hr)
127.6
citric acid
3.14 ± 0.318 (mg/gfw)
149
cis-2-penten-1-ol
0.8137 ± 0.47425 (ng/gfw/hr)
164.1
1-penten-3-ol
3.0183 ± 0.3365 (ng/gfw/hr)
170.5
geranylacetone
5.9839 ± 4.07975 (ng/gfw/hr)
170.9
methyl benzoate
1.0502 ± 0.20055 (ng/gfw/hr)
181.3
1-pentanol
13.7853 ± 9.59905 (ng/gfw/hr)
185.8
2-methyl-1-butanol
15.4468 ± 3.15905 (ng/gfw/hr)
201.4
cis-3-hexenal
26.4399 ± 10.3352 (ng/gfw/hr)
214.4
1-nitro-2-phenylethane
7.2031 ± 6.75525 (ng/gfw/hr)
217.1
1-penten-3-one
0.8056 ± 0.40475 (ng/gfw/hr)
220.9
pentanal
7.5187 ± 0.00435 (ng/gfw/hr)
227.3
3-methylbutanal
10.4528 ± 7.8496 (ng/gfw/hr)
278.6
trans-2-pentenal
1.3652 ± 0.18215 (ng/gfw/hr)
291.2
benzyl alcohol
0.3503 ± 0.0009 (ng/gfw/hr)
324.5
geranial
0.6579 ± 0.16965 (ng/gfw/hr)
378.5
benzaldehyde
5.7054 ± 0.5012 (ng/gfw/hr)
380.2
2-methylbutanal
1.9166 ± 1.52955 (ng/gfw/hr)
480.4
trans-2-hexenal
3.6499 ± 1.6587 (ng/gfw/hr)
490.3
2-phenylethanol
0.2972 ± 0.14335 (ng/gfw/hr)
3095.3
phenylacetaldehyde
1.2576 ± 1.22595 (ng/gfw/hr)
10657.2