Metabolite content in LA3990 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR methyl salicylate 33.4 0.0679705 0.354932 geranial 182.7 0.204715 0.613421 benzyl alcohol 186.6 0.219874 0.634941 cis-2-penten-1-ol 62.2 0.241782 0.661304 2-methoxyphenol 51.2 0.27673 0.696851 methyl benzoate 61 0.322575 0.738428 hexyl alcohol 64.1 0.346135 0.757634 1-penten-3-one 73.5 0.350703 0.76198 2-phenylethanol 193.4 0.350615 0.76198 cis-3-hexen-1-ol 71.8 0.359911 0.762755 phenylacetaldehyde 58 0.416061 0.799214 beta ionone 79.3 0.444899 0.819622 2-isobutylthiazole 76.8 0.476648 0.835841 2-methylbutanal 123.1 0.520903 0.854564 1-penten-3-ol 88.7 0.5682 0.879905 methyl jasmonate 80.8 0.616812 0.897904 trans-2-pentenal 83.3 0.61645 0.897904 pentanal 111.7 0.629341 0.89876 methional 84.9 0.657779 0.909477 3-methylbutanal 118.6 0.65942 0.909589 hexanal 83.9 0.664949 0.910399 1-nitro-2-phenylethane 81.6 0.728607 0.926657 6-methyl-5-hepten-2-one 113.7 0.745165 0.931899 trans-2-hexenal 118.4 0.751707 0.933577 isobutyl acetate 88.6 0.788447 0.947233 2-methyl-1-butanol 91.3 0.814303 0.958298 1-pentanol 94.2 0.843497 0.964537 benzaldehyde 107.5 0.861256 0.96854 trans-2-heptenal 93.3 0.853952 0.96854 isovaleronitrile 93.1 0.876168 0.970385 3-methyl-1-butanol 103.9 0.93564 0.979392 beta damascenone 98.4 0.960831 0.984554 geranylacetone 101.6 0.972342 0.988334 cis-3-hexenal 100.1 0.997634 0.999169