Metabolite content in LA3992 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR methional 1428.2 0.00170433 0.0317052 isobutyl acetate 2328.9 0.00227767 0.0401321 cis-2-penten-1-ol 13.4 0.0300178 0.218181 3-methylbutanal 21.9 0.0857747 0.397682 methyl benzoate 484.7 0.166159 0.55568 2-methyl-1-butanol 30 0.173451 0.568657 beta ionone 242.4 0.200645 0.610312 3-methyl-1-butanol 26.7 0.225498 0.64291 2-phenylethanol 614.6 0.260033 0.680087 2-isobutylthiazole 39.1 0.268238 0.687612 isovaleronitrile 34 0.304231 0.727871 1-penten-3-ol 65.9 0.383427 0.777349 beta damascenone 183.4 0.40574 0.790942 pentanal 65.1 0.41024 0.794012 1-nitro-2-phenylethane 35.8 0.443206 0.817486 geranial 221.4 0.46339 0.829709 2-methoxyphenol 247.3 0.518511 0.854489 trans-2-heptenal 57.6 0.518606 0.854489 cis-3-hexen-1-ol 165 0.543696 0.869849 trans-2-hexenal 52.8 0.600151 0.890833 benzyl alcohol 59.5 0.654184 0.907945 hexyl alcohol 154.1 0.687777 0.917828 methyl salicylate 58.9 0.699267 0.919304 trans-2-pentenal 73.6 0.713414 0.924627 2-methylbutanal 126.7 0.748767 0.931899 cis-3-hexenal 74.9 0.74826 0.931899 1-pentanol 84.4 0.805941 0.953296 geranylacetone 124 0.836481 0.961551 hexanal 85.1 0.86188 0.96854 6-methyl-5-hepten-2-one 87.5 0.881909 0.970385 1-penten-3-one 90.1 0.889925 0.972214 methyl jasmonate 108.5 0.933436 0.979386 phenylacetaldehyde 110.5 0.947654 0.982876 benzaldehyde 94 0.947559 0.982876