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| Metabolite content in LA3993 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| methyl jasmonate | 0.0133 (ng/gfw/hr) | 32.5 |
| methyl benzoate | 0.1912 (ng/gfw/hr) | 33 |
| geranial | 0.092 (ng/gfw/hr) | 52.9 |
| cis-3-hexen-1-ol | 31.8736 (ng/gfw/hr) | 59.6 |
| beta damascenone | 0.0027 (ng/gfw/hr) | 68.8 |
| 2-methoxyphenol | 0.0231 (ng/gfw/hr) | 69.9 |
| benzyl alcohol | 0.0774 (ng/gfw/hr) | 71.7 |
| malic acid | 0.23 ± 0.018 (mg/gfw) | 72.2 |
| isobutyl acetate | 1.1811 (ng/gfw/hr) | 73.4 |
| hexyl alcohol | 43.3481 (ng/gfw/hr) | 78.6 |
| 3-methyl-1-butanol | 25.1511 (ng/gfw/hr) | 79.7 |
| trans-2-pentenal | 0.4071 (ng/gfw/hr) | 86.8 |
| 1-penten-3-one | 0.3236 (ng/gfw/hr) | 88.7 |
| geranylacetone | 3.3205 (ng/gfw/hr) | 94.8 |
| beta ionone | 0.0249 (ng/gfw/hr) | 99.9 |
| 6-methyl-5-hepten-2-one | 13.2113 (ng/gfw/hr) | 104 |
| cis-2-penten-1-ol | 0.543 (ng/gfw/hr) | 109.5 |
| cis-3-hexenal | 13.9755 (ng/gfw/hr) | 113.3 |
| methyl salicylate | 3.7184 (ng/gfw/hr) | 117.8 |
| citric acid | 2.54 ± 0.194 (mg/gfw) | 120.6 |
| 1-penten-3-ol | 2.3056 (ng/gfw/hr) | 130.2 |
| soluble solids | 5.4 ± 0 (Brix) | 132.5 |
| 2-phenylethanol | 0.0141 (ng/gfw/hr) | 146.9 |
| 1-pentanol | 11.0964 (ng/gfw/hr) | 149.6 |
| hexanal | 126.072 (ng/gfw/hr) | 156 |
| phenylacetaldehyde | 0.0201 (ng/gfw/hr) | 170.3 |
| 1-nitro-2-phenylethane | 6.02 (ng/gfw/hr) | 181.5 |
| trans-2-heptenal | 0.4381 (ng/gfw/hr) | 188.7 |
| 3-methylbutanal | 7.1722 (ng/gfw/hr) | 191.1 |
| benzaldehyde | 3.4848 (ng/gfw/hr) | 232.2 |
| 2-methyl-1-butanol | 20.7236 (ng/gfw/hr) | 270.2 |
| pentanal | 9.6397 (ng/gfw/hr) | 291.4 |
| methional | 0.4757 (ng/gfw/hr) | 292.4 |
| trans-2-hexenal | 2.5163 (ng/gfw/hr) | 338 |
| 2-isobutylthiazole | 12.4616 (ng/gfw/hr) | 341.4 |
| 2-methylbutanal | 1.3916 (ng/gfw/hr) | 348.8 |
| isovaleronitrile | 25.173 (ng/gfw/hr) | 1435.5 |