Metabolite content in LA3993 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 11 0.0561184 0.319965 cis-3-hexenal 34.2 0.0974134 0.426202 3-methylbutanal 35.5 0.101994 0.435289 2-methylbutanal 47 0.15466 0.539021 benzaldehyde 38.9 0.161615 0.548847 trans-2-heptenal 46.9 0.216514 0.631584 3-methyl-1-butanol 38.4 0.220584 0.634941 geranylacetone 42.7 0.255036 0.675679 trans-2-pentenal 53.8 0.299085 0.722337 cis-3-hexen-1-ol 56.4 0.332748 0.747034 beta ionone 62.6 0.344561 0.755811 2-methyl-1-butanol 56.4 0.366106 0.762755 phenylacetaldehyde 36.5 0.357362 0.762755 methyl salicylate 243.8 0.364217 0.762755 isovaleronitrile 196.7 0.368314 0.763056 benzyl alcohol 48.1 0.377974 0.771818 geranial 53.3 0.417184 0.799349 6-methyl-5-hepten-2-one 59.9 0.425536 0.807342 1-penten-3-one 66.9 0.456619 0.826458 2-methoxyphenol 49.8 0.487821 0.841213 methyl benzoate 57.8 0.502008 0.84636 beta damascenone 70.7 0.506965 0.84976 trans-2-hexenal 62 0.584047 0.884307 1-pentanol 79.7 0.647005 0.905529 2-isobutylthiazole 77.8 0.679448 0.914699 methyl jasmonate 79 0.735528 0.930048 hexyl alcohol 129.4 0.738206 0.931125 1-nitro-2-phenylethane 74.1 0.754722 0.935628 hexanal 82.3 0.768452 0.942438 cis-2-penten-1-ol 83.7 0.788741 0.947233 1-penten-3-ol 91.4 0.793344 0.948294 isobutyl acetate 83.1 0.801553 0.952294 pentanal 94.2 0.872779 0.970385 methional 96.3 0.949772 0.982876