Metabolite content in LA3994 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 1672.4 0.0151213 0.14107 2-methylbutanal 299.4 0.0391327 0.256966 2-isobutylthiazole 318.6 0.0571249 0.323708 benzyl alcohol 428.6 0.0806508 0.383937 geranial 377.6 0.0880186 0.402644 1-penten-3-ol 61.3 0.154941 0.539386 6-methyl-5-hepten-2-one 234 0.187694 0.589674 isovaleronitrile 238.7 0.248315 0.669223 methional 199.9 0.253904 0.674824 trans-2-pentenal 52 0.274827 0.695223 2-methyl-1-butanol 193.9 0.297798 0.720956 hexyl alcohol 207.4 0.345045 0.756165 beta ionone 159.4 0.347778 0.7596 1-pentanol 158.1 0.356896 0.762755 benzaldehyde 184.1 0.36627 0.762755 1-penten-3-one 63.6 0.402857 0.789847 methyl jasmonate 178.8 0.405997 0.790942 1-nitro-2-phenylethane 218.3 0.417207 0.799349 trans-2-heptenal 157.5 0.458744 0.826458 pentanal 130.1 0.482764 0.839382 geranylacetone 167.6 0.489761 0.841213 3-methylbutanal 133.7 0.647444 0.905529 isobutyl acetate 139 0.655528 0.909027 2-methoxyphenol 148.2 0.695863 0.919007 cis-3-hexenal 78.4 0.707896 0.922681 phenylacetaldehyde 147.9 0.721225 0.925213 methyl benzoate 131.2 0.739819 0.931176 hexanal 123.8 0.747499 0.931899 cis-2-penten-1-ol 116.4 0.819496 0.959431 trans-2-hexenal 83.9 0.840745 0.963217 3-methyl-1-butanol 113.8 0.868431 0.970339 methyl salicylate 89.1 0.906818 0.973435 cis-3-hexen-1-ol 106.6 0.913596 0.973773 beta damascenone 99 0.98396 0.993564