Metabolite content in LA3995 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.057 ± 0.0035 (ng/gfw/hr) 3.3 2-methyl-1-butanol 3.3191 ± 0.2855 (ng/gfw/hr) 7.1 hexyl alcohol 11.4767 ± 2.60465 (ng/gfw/hr) 7.7 phenylacetaldehyde 0.0786 ± 0.05265 (ng/gfw/hr) 8.3 hexanal 22.8707 ± 3.56955 (ng/gfw/hr) 13.4 cis-3-hexenal 6.0692 ± 0.49395 (ng/gfw/hr) 14 1-pentanol 2.3815 ± 0.416 (ng/gfw/hr) 14.5 methional 0.0499 ± 0.00055 (ng/gfw/hr) 15.5 cis-3-hexen-1-ol 24.6492 ± 4.3355 (ng/gfw/hr) 18.7 cis-2-penten-1-ol 0.2003 ± 0.0631 (ng/gfw/hr) 20.5 trans-2-hexenal 0.6555 ± 0.09025 (ng/gfw/hr) 24 1-penten-3-ol 1.2723 ± 0.1237 (ng/gfw/hr) 24.4 pentanal 1.8902 ± 0.40245 (ng/gfw/hr) 27.1 3-methyl-1-butanol 7.1354 ± 0.2847 (ng/gfw/hr) 30 6-methyl-5-hepten-2-one 7.6263 ± 0.04075 (ng/gfw/hr) 35.4 beta ionone 0.0213 ± 0.00025 (ng/gfw/hr) 36 geranylacetone 4.4002 ± 0.35175 (ng/gfw/hr) 44.2 isovaleronitrile 1.739 ± 0.71595 (ng/gfw/hr) 45 1-penten-3-one 0.2756 ± 0.04575 (ng/gfw/hr) 47.4 3-methylbutanal 1.4338 ± 0.20305 (ng/gfw/hr) 49.7 methyl jasmonate 0.0563 ± 0.0399 (ng/gfw/hr) 54 2-methylbutanal 0.5637 ± 0.1163 (ng/gfw/hr) 54.1 beta damascenone 0.0036 ± 0.00025 (ng/gfw/hr) 56.8 trans-2-pentenal 0.5865 ± 0.05425 (ng/gfw/hr) 59.3 trans-2-heptenal 0.1649 ± 0.041 (ng/gfw/hr) 66.4 benzyl alcohol 1.0199 ± 0.69715 (ng/gfw/hr) 67.6 2-isobutylthiazole 6.7881 ± 3.2927 (ng/gfw/hr) 69.1 1-nitro-2-phenylethane 2.9514 ± 1.76325 (ng/gfw/hr) 77.6 methyl salicylate 3.2181 ± 2.2789 (ng/gfw/hr) 112.2 benzaldehyde 20.897 ± 0.5805 (ng/gfw/hr) 126.2 geranial 1.4204 ± 0.3373 (ng/gfw/hr) 132.2 methyl benzoate 11.7225 ± 2.7949 (ng/gfw/hr) 169.8 isobutyl acetate 14.2251 ± 2.444 (ng/gfw/hr) 200.4 2-methoxyphenol 12.8436 ± 0.2692 (ng/gfw/hr) 426.8