Metabolite content in LA3995 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
isovaleronitrile
0.3542 ± 0.07489 (ng/gfw/hr)
15.9
2-methyl-1-butanol
1.4114 ± 0.53659 (ng/gfw/hr)
18.7
methyl benzoate
0.5179 ± 0.19185 (ng/gfw/hr)
21.4
2-isobutylthiazole
0.4584 ± 0.07837 (ng/gfw/hr)
22.6
cis-2-penten-1-ol
0.0549 ± 0.03195 (ng/gfw/hr)
29.2
benzaldehyde
0.6027 ± 0.14577 (ng/gfw/hr)
30.4
benzyl alcohol
0.0368 ± 0.00355 (ng/gfw/hr)
36.8
6-methyl-5-hepten-2-one
0.8535 ± 0.21077 (ng/gfw/hr)
38.7
methional
0.0253 ± 0.00538 (ng/gfw/hr)
39.2
3-methyl-1-butanol
12.0743 ± 2.14249 (ng/gfw/hr)
41.3
cis-3-hexenal
50.1561 ± 27.9213 (ng/gfw/hr)
42.4
geranial
0.0213 ± 0.00693 (ng/gfw/hr)
48.6
trans-2-pentenal
1.0857 ± 0.21227 (ng/gfw/hr)
49
cis-3-hexen-1-ol
14.2458 ± 4.53293 (ng/gfw/hr)
55.7
3-methylbutanal
6.3133 ± 1.90685 (ng/gfw/hr)
64
hexyl alcohol
5.0793 ± 1.28512 (ng/gfw/hr)
71.7
hexanal
96.4908 ± 48.2237 (ng/gfw/hr)
72.6
1-penten-3-ol
3.0339 ± 0.3844 (ng/gfw/hr)
86.6
methyl jasmonate
0.0388 ± 0.01515 (ng/gfw/hr)
91.7
beta ionone
0.0219 ± 0.00349 (ng/gfw/hr)
98.5
malic acid
0.4 ± 0.071 (mg/gfw)
100.7
geranylacetone
0.8022 ± 0.07839 (ng/gfw/hr)
103.8
citric acid
3.35 ± 0.223 (mg/gfw)
104.7
1-nitro-2-phenylethane
0.259 ± 0.04039 (ng/gfw/hr)
106.5
2-phenylethanol
0.007 ± 0.00293 (ng/gfw/hr)
106.8
pentanal
4.471 ± 0.10672 (ng/gfw/hr)
110.3
trans-2-heptenal
0.2225 ± 0.02643 (ng/gfw/hr)
113.7
soluble solids
4.05 ± 0.35 (Brix)
122.7
beta damascenone
0.0094 ± 0.00245 (ng/gfw/hr)
126
2-methylbutanal
1.0505 ± 0.31823 (ng/gfw/hr)
136.3
1-pentanol
1.4593 ± 0.49933 (ng/gfw/hr)
157.4
phenylacetaldehyde
0.1323 ± 0.12306 (ng/gfw/hr)
166.5
1-penten-3-one
0.6268 ± 0.14802 (ng/gfw/hr)
170.1
methyl salicylate
0.6618 ± 0.08975 (ng/gfw/hr)
362.8
isobutyl acetate
13.0546 ± 6.00051 (ng/gfw/hr)
384.2
trans-2-hexenal
10.2099 ± 6.78771 (ng/gfw/hr)
473.2
2-methoxyphenol
0.209 ± 0.10071 (ng/gfw/hr)
2183.6