Metabolite content in LA3995 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) methional 0.0056 ± 0.00121 (ng/gfw/hr) 7.1 cis-3-hexenal 4.1214 ± 1.37343 (ng/gfw/hr) 11.5 phenylacetaldehyde 0.0469 ± 0.03315 (ng/gfw/hr) 12.4 hexanal 10.38 ± 3.01634 (ng/gfw/hr) 12.6 1-nitro-2-phenylethane 0.2651 ± 0.11291 (ng/gfw/hr) 13.8 isovaleronitrile 0.4834 ± 0.2398 (ng/gfw/hr) 16.2 benzyl alcohol 0.1189 ± 0.0521 (ng/gfw/hr) 18.7 hexyl alcohol 5.8733 ± 1.9004 (ng/gfw/hr) 20.8 trans-2-heptenal 0.7376 ± 0.43318 (ng/gfw/hr) 22.3 cis-3-hexen-1-ol 8.3939 ± 1.65276 (ng/gfw/hr) 22.6 1-pentanol 1.4311 ± 0.50352 (ng/gfw/hr) 23.8 2-phenylethanol 0.2709 ± 0.18878 (ng/gfw/hr) 27.5 benzaldehyde 1.8095 ± 1.08667 (ng/gfw/hr) 29 cis-2-penten-1-ol 0.1936 ± 0.06538 (ng/gfw/hr) 30.6 pentanal 1.6106 ± 0.46096 (ng/gfw/hr) 32.1 1-penten-3-ol 1.0852 ± 0.14485 (ng/gfw/hr) 32.8 2-methyl-1-butanol 4.124 ± 1.47132 (ng/gfw/hr) 32.9 2-isobutylthiazole 1.4325 ± 0.6301 (ng/gfw/hr) 33.7 beta ionone 0.0071 ± 0.00243 (ng/gfw/hr) 34.5 geranylacetone 1.2914 ± 0.77166 (ng/gfw/hr) 43.9 1-penten-3-one 0.6411 ± 0.35624 (ng/gfw/hr) 55.5 malic acid 0.18 ± 0.001 (mg/gfw) 64.2 2-methylbutanal 0.8598 ± 0.15944 (ng/gfw/hr) 64.3 trans-2-pentenal 1.1819 ± 0.46515 (ng/gfw/hr) 75.3 3-methylbutanal 3.6504 ± 1.23369 (ng/gfw/hr) 82.5 beta damascenone 0.0025 ± 0.00052 (ng/gfw/hr) 89.3 citric acid 3.11 ± 0.269 (mg/gfw) 91.3 3-methyl-1-butanol 27.45 ± 12.6213 (ng/gfw/hr) 125.2 geranial 0.3377 ± 0.11657 (ng/gfw/hr) 126.3 methyl jasmonate 0.0217 ± 0.01393 (ng/gfw/hr) 127 methyl salicylate 1.2478 ± 0.91406 (ng/gfw/hr) 131.5 trans-2-hexenal 3.6688 ± 1.28856 (ng/gfw/hr) 149.5 6-methyl-5-hepten-2-one 0.0175 ± 0.00575 (ng/gfw/hr) 250.4 methyl benzoate 2.8289 ± 1.72344 (ng/gfw/hr) 764.7 2-methoxyphenol 1.7963 ± 1.11437 (ng/gfw/hr) 975.8 isobutyl acetate 12.7218 ± 1.87124 (ng/gfw/hr) 1089.6