Metabolite content in LA3995 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.0327 ± 0.02418 (ng/gfw/hr) 6 cis-3-hexenal 12.6565 ± 3.84819 (ng/gfw/hr) 8.9 trans-2-hexenal 0.8808 ± 0.5493 (ng/gfw/hr) 10.8 hexanal 27.0772 ± 5.12906 (ng/gfw/hr) 13.8 isovaleronitrile 2.2587 ± 0.68646 (ng/gfw/hr) 21 trans-2-heptenal 0.0981 ± 0.02253 (ng/gfw/hr) 23.3 2-phenylethanol 0.0492 ± 0.012 (ng/gfw/hr) 33.6 2-methyl-1-butanol 4.415 ± 0.95242 (ng/gfw/hr) 35.2 2-isobutylthiazole 4.1582 ± 0.87195 (ng/gfw/hr) 36.7 methional 0.106 ± 0.04386 (ng/gfw/hr) 38.1 3-methylbutanal 9.5055 ± 0.87499 (ng/gfw/hr) 43.2 hexyl alcohol 12.7482 ± 1.13267 (ng/gfw/hr) 44.4 isobutyl acetate 1.1897 ± 0.49493 (ng/gfw/hr) 47.6 benzaldehyde 2.093 ± 0.97309 (ng/gfw/hr) 53.6 3-methyl-1-butanol 27.3565 ± 3.34627 (ng/gfw/hr) 59.8 cis-3-hexen-1-ol 26.2881 ± 5.58488 (ng/gfw/hr) 60.8 cis-2-penten-1-ol 0.8736 ± 0.14532 (ng/gfw/hr) 62.4 trans-2-pentenal 0.8783 ± 0.05684 (ng/gfw/hr) 68.4 methyl salicylate 0.2776 ± 0.0916 (ng/gfw/hr) 70.4 beta ionone 0.0226 ± 0.00762 (ng/gfw/hr) 75.8 pentanal 5.8397 ± 0.36392 (ng/gfw/hr) 79.5 geranylacetone 2.4922 ± 0.53026 (ng/gfw/hr) 84.9 1-nitro-2-phenylethane 0.3371 ± 0.15964 (ng/gfw/hr) 87.4 2-methylbutanal 2.7308 ± 0.13113 (ng/gfw/hr) 88.2 1-penten-3-ol 4.4429 ± 1.30262 (ng/gfw/hr) 93.3 1-pentanol 3.6929 ± 1.08688 (ng/gfw/hr) 93.7 6-methyl-5-hepten-2-one 8.0578 ± 2.83037 (ng/gfw/hr) 103.4 benzyl alcohol 0.344 ± 0.15412 (ng/gfw/hr) 120.4 1-penten-3-one 1.7489 ± 0.30472 (ng/gfw/hr) 155 geranial 0.2706 ± 0.07801 (ng/gfw/hr) 188 beta damascenone 0.0242 ± 0.01184 (ng/gfw/hr) 307.9 methyl benzoate 7.0798 ± 0.62519 (ng/gfw/hr) 312.3 methyl jasmonate 0.0479 ± 0.02795 (ng/gfw/hr) 459.1 2-methoxyphenol 10.8547 ± 4.08134 (ng/gfw/hr) 28930.4