Metabolite content in LA3995 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 3263.8 2.35e-15 1.8e-12 cis-3-hexenal 24.4 4.77e-07 4.42e-05 isobutyl acetate 442.4 3.05e-06 0.000207455 methional 29.6 3.32e-06 0.000216213 2-methyl-1-butanol 30.8 1.7e-05 0.00085215 hexanal 29.9 2.39e-05 0.0010612 methyl benzoate 407.9 6.58e-05 0.00260752 isovaleronitrile 33.8 0.000820757 0.0202542 cis-2-penten-1-ol 40.3 0.00148076 0.0296152 1-penten-3-ol 62.6 0.00154572 0.0298117 cis-3-hexen-1-ol 46.8 0.00280702 0.0447368 trans-2-heptenal 46.6 0.00368993 0.0540253 pentanal 63.3 0.00442006 0.0609251 1-pentanol 60.3 0.0176284 0.155905 2-isobutylthiazole 58.3 0.0388115 0.256508 hexyl alcohol 51.8 0.0467205 0.283522 phenylacetaldehyde 39.7 0.0494265 0.293111 benzaldehyde 59.2 0.0702654 0.357757 methyl salicylate 202.4 0.0946008 0.417116 beta ionone 73.1 0.141111 0.517126 3-methylbutanal 69.2 0.176664 0.573317 geranial 151.5 0.21285 0.625667 1-nitro-2-phenylethane 61.1 0.231803 0.650174 trans-2-hexenal 154.6 0.245141 0.666784 3-methyl-1-butanol 71.6 0.318149 0.735597 1-penten-3-one 125.4 0.328041 0.742514 2-phenylethanol 62 0.334525 0.748827 benzyl alcohol 70.9 0.335432 0.749338 2-methylbutanal 83.7 0.434873 0.813917 beta damascenone 109.4 0.687715 0.917828 geranylacetone 108.4 0.802027 0.952294 methyl jasmonate 94 0.837198 0.961551 trans-2-pentenal 99.8 0.992725 0.997615 6-methyl-5-hepten-2-one 100.2 0.994613 0.998202