Metabolite content in LA3996 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0234 ± 0.0077 (ng/gfw/hr)
57
malic acid
0.22 ± 0.015 (mg/gfw)
68.7
trans-2-heptenal
0.1891 ± 0.01384 (ng/gfw/hr)
81.5
beta damascenone
0.0042 ± 0.00097 (ng/gfw/hr)
106.2
hexyl alcohol
59.5056 ± 19.2807 (ng/gfw/hr)
107.9
soluble solids
4.95 ± 0.106 (Brix)
121.5
methyl salicylate
3.8865 ± 1.8812 (ng/gfw/hr)
123.1
citric acid
2.97 ± 0.358 (mg/gfw)
141
6-methyl-5-hepten-2-one
18.5189 ± 7.20805 (ng/gfw/hr)
145.7
methyl benzoate
0.946 ± 0.32301 (ng/gfw/hr)
163.3
beta ionone
0.0426 ± 0.01255 (ng/gfw/hr)
170.9
1-pentanol
13.7532 ± 2.94314 (ng/gfw/hr)
185.4
methional
0.3141 ± 0.0694 (ng/gfw/hr)
193.1
hexanal
175.94 ± 19.1745 (ng/gfw/hr)
217.7
isovaleronitrile
3.8205 ± 0.76211 (ng/gfw/hr)
217.9
1-nitro-2-phenylethane
7.3345 ± 1.83684 (ng/gfw/hr)
221.1
cis-2-penten-1-ol
1.1129 ± 0.25978 (ng/gfw/hr)
224.4
geranylacetone
7.9256 ± 2.15311 (ng/gfw/hr)
226.4
2-isobutylthiazole
8.3116 ± 2.0259 (ng/gfw/hr)
227.7
cis-3-hexen-1-ol
123.798 ± 24.8475 (ng/gfw/hr)
231.5
3-methyl-1-butanol
76.3529 ± 8.57596 (ng/gfw/hr)
241.9
isobutyl acetate
3.979 ± 0.65362 (ng/gfw/hr)
247.2
benzyl alcohol
0.31 ± 0.08833 (ng/gfw/hr)
287.2
1-penten-3-ol
5.4331 ± 0.40215 (ng/gfw/hr)
306.9
pentanal
10.6831 ± 1.24986 (ng/gfw/hr)
323
2-methyl-1-butanol
32.1746 ± 4.26998 (ng/gfw/hr)
419.5
2-methoxyphenol
0.1397 ± 0.05783 (ng/gfw/hr)
422.8
3-methylbutanal
17.4212 ± 4.96594 (ng/gfw/hr)
464.3
2-methylbutanal
2.0144 ± 0.51023 (ng/gfw/hr)
505
1-penten-3-one
1.9653 ± 0.26447 (ng/gfw/hr)
539
benzaldehyde
8.2889 ± 1.72392 (ng/gfw/hr)
552.4
cis-3-hexenal
76.645 ± 13.5251 (ng/gfw/hr)
621.5
trans-2-pentenal
3.1702 ± 0.35543 (ng/gfw/hr)
676.2
geranial
1.1852 ± 0.86618 (ng/gfw/hr)
681.8
trans-2-hexenal
6.4453 ± 0.05463 (ng/gfw/hr)
865.8
phenylacetaldehyde
0.1236 ± 0.0233 (ng/gfw/hr)
1047.5
2-phenylethanol
0.1141 ± 0.06118 (ng/gfw/hr)
1188.9