Metabolite content in LA3996 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 3-methylbutanal 4.816 ± 1.70676 (ng/gfw/hr) 21.4 3-methyl-1-butanol 17.5927 ± 6.94247 (ng/gfw/hr) 31.5 methyl jasmonate 0.0039 ± 0.00085 (ng/gfw/hr) 36.8 beta damascenone 0.0053 ± 0.00145 (ng/gfw/hr) 48.8 methional 0.1235 ± 0.02929 (ng/gfw/hr) 66.5 cis-3-hexenal 22.4717 ± 3.7258 (ng/gfw/hr) 75.2 isovaleronitrile 21.1166 ± 3.42994 (ng/gfw/hr) 76.2 methyl benzoate 0.1567 ± 0.04202 (ng/gfw/hr) 79.9 2-isobutylthiazole 3.6138 ± 0.71006 (ng/gfw/hr) 80.8 pentanal 5.0058 ± 0.73121 (ng/gfw/hr) 87.6 isobutyl acetate 0.9951 ± 0.23089 (ng/gfw/hr) 90.6 cis-2-penten-1-ol 0.7045 ± 0.16206 (ng/gfw/hr) 91.6 2-methylbutanal 2.7138 ± 0.65136 (ng/gfw/hr) 95.4 beta ionone 0.0226 ± 0.00404 (ng/gfw/hr) 102.1 2-methyl-1-butanol 14.8782 ± 4.68623 (ng/gfw/hr) 111.7 1-penten-3-ol 4.449 ± 0.54967 (ng/gfw/hr) 113.2 methyl salicylate 0.1103 ± 0.05019 (ng/gfw/hr) 122.2 benzaldehyde 4.7916 ± 0.63328 (ng/gfw/hr) 125.5 6-methyl-5-hepten-2-one 10.9857 ± 2.18445 (ng/gfw/hr) 141.9 1-penten-3-one 0.7472 ± 0.14936 (ng/gfw/hr) 150.8 benzyl alcohol 0.3082 ± 0.08514 (ng/gfw/hr) 159 phenylacetaldehyde 0.1425 ± 0.04827 (ng/gfw/hr) 173.1 hexanal 197.593 ± 45.5006 (ng/gfw/hr) 173.5 trans-2-pentenal 0.6169 ± 0.14116 (ng/gfw/hr) 178 1-pentanol 6.0897 ± 0.80882 (ng/gfw/hr) 182.2 trans-2-heptenal 0.3896 ± 0.11325 (ng/gfw/hr) 200 cis-3-hexen-1-ol 58.7102 ± 8.52517 (ng/gfw/hr) 224.2 geranial 0.0663 ± 0.03731 (ng/gfw/hr) 228.2 geranylacetone 2.193 ± 0.47778 (ng/gfw/hr) 230 2-methoxyphenol 0.7049 ± 0.42597 (ng/gfw/hr) 255.1 1-nitro-2-phenylethane 1.393 ± 0.4858 (ng/gfw/hr) 312.2 hexyl alcohol 90.1044 ± 22.4703 (ng/gfw/hr) 326.2 2-phenylethanol 0.4739 ± 0.12732 (ng/gfw/hr) 673.1 trans-2-hexenal 7.5821 ± 4.42489 (ng/gfw/hr) 1343.7