Metabolite content in LA3997 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 44.4177 ± 10.3637 (ng/gfw/hr) 80.6 methyl salicylate 2.6427 ± 2.5307 (ng/gfw/hr) 83.7 beta ionone 0.0226 ± 0.01035 (ng/gfw/hr) 90.5 malic acid 0.31 ± 0.009 (mg/gfw) 95.5 citric acid 2.05 ± 0.223 (mg/gfw) 97.2 methional 0.1615 ± 0.00945 (ng/gfw/hr) 99.2 6-methyl-5-hepten-2-one 13.5234 ± 7.82885 (ng/gfw/hr) 106.4 2-phenylethanol 0.0106 ± 0.00685 (ng/gfw/hr) 109.9 soluble solids 4.7 ± 0.212 (Brix) 115.3 trans-2-heptenal 0.2769 ± 0.04495 (ng/gfw/hr) 119.2 2-methoxyphenol 0.0404 ± 0.005 (ng/gfw/hr) 122.2 cis-2-penten-1-ol 0.6641 ± 0.06335 (ng/gfw/hr) 133.9 hexanal 111.271 ± 10.1572 (ng/gfw/hr) 137.7 1-pentanol 10.697 ± 1.4088 (ng/gfw/hr) 144.2 isovaleronitrile 2.5305 ± 1.4626 (ng/gfw/hr) 144.3 beta damascenone 0.0068 ± 0.00015 (ng/gfw/hr) 172 3-methyl-1-butanol 54.8619 ± 17.5128 (ng/gfw/hr) 173.8 geranylacetone 6.2474 ± 2.1145 (ng/gfw/hr) 178.4 cis-3-hexen-1-ol 103.507 ± 3.34915 (ng/gfw/hr) 193.6 methyl jasmonate 0.0797 ± 0.04525 (ng/gfw/hr) 194.4 1-penten-3-ol 3.8408 ± 0.4631 (ng/gfw/hr) 217 methyl benzoate 1.2568 ± 0.3577 (ng/gfw/hr) 217 pentanal 7.1804 ± 0.27475 (ng/gfw/hr) 217.1 1-nitro-2-phenylethane 7.6247 ± 0.71795 (ng/gfw/hr) 229.8 2-isobutylthiazole 8.8378 ± 4.2214 (ng/gfw/hr) 242.1 1-penten-3-one 0.91 ± 0.37775 (ng/gfw/hr) 249.6 3-methylbutanal 9.8072 ± 1.68835 (ng/gfw/hr) 261.4 2-methylbutanal 1.167 ± 0.2655 (ng/gfw/hr) 292.5 isobutyl acetate 4.7364 ± 1.6656 (ng/gfw/hr) 294.2 benzyl alcohol 0.3788 ± 0.1862 (ng/gfw/hr) 350.9 benzaldehyde 5.2794 ± 0.31035 (ng/gfw/hr) 351.8 geranial 0.6245 ± 0.51485 (ng/gfw/hr) 359.2 trans-2-pentenal 1.7191 ± 0.7625 (ng/gfw/hr) 366.7 cis-3-hexenal 45.6113 ± 10.5485 (ng/gfw/hr) 369.9 2-methyl-1-butanol 31.3781 ± 7.6358 (ng/gfw/hr) 409.1 trans-2-hexenal 5.4729 ± 1.317 (ng/gfw/hr) 735.1 phenylacetaldehyde 0.0958 ± 0.0026 (ng/gfw/hr) 811.9