Metabolite content in LA3997 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 12 0.0668482 0.35147 methyl jasmonate 292.3 0.125276 0.49273 trans-2-hexenal 278.8 0.241059 0.661304 2-methyl-1-butanol 201.7 0.269958 0.689488 2-methylbutanal 165.6 0.342378 0.755354 1-nitro-2-phenylethane 248.1 0.345216 0.756165 1-penten-3-ol 136.3 0.367703 0.762827 isobutyl acetate 192.9 0.373848 0.7688 cis-3-hexen-1-ol 167.3 0.385174 0.777725 beta ionone 66.5 0.411105 0.794682 benzyl alcohol 176.2 0.496339 0.844594 trans-2-pentenal 148.7 0.507763 0.849975 pentanal 126.8 0.526017 0.858002 3-methylbutanal 145.1 0.55789 0.877064 beta damascenone 134.1 0.575604 0.881997 isovaleronitrile 66 0.581088 0.883886 benzaldehyde 144.4 0.58664 0.885168 2-methoxyphenol 59.4 0.605352 0.892892 1-penten-3-one 130.4 0.623508 0.898078 1-pentanol 127 0.630756 0.89876 cis-3-hexenal 134 0.651864 0.907895 methyl salicylate 67.3 0.687292 0.917828 methyl benzoate 138.7 0.689038 0.918071 geranylacetone 132.8 0.704568 0.921273 hexyl alcohol 131.4 0.723668 0.925213 methional 80.8 0.72583 0.9256 2-isobutylthiazole 123 0.733539 0.929692 geranial 126.9 0.759402 0.938801 3-methyl-1-butanol 125.8 0.768951 0.942438 cis-2-penten-1-ol 120.4 0.78018 0.945579 6-methyl-5-hepten-2-one 108.3 0.901851 0.973435 phenylacetaldehyde 112.2 0.916437 0.974607 hexanal 104.9 0.943168 0.98245 trans-2-heptenal 103.9 0.949756 0.982876