Metabolite content in LA3998 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0248 ± 0.00638 (ng/gfw/hr)
60.5
cis-2-penten-1-ol
0.3098 ± 0.04871 (ng/gfw/hr)
62.5
malic acid
0.24 ± 0.029 (mg/gfw)
74.8
methional
0.1236 ± 0.02355 (ng/gfw/hr)
75.9
methyl salicylate
2.7407 ± 1.51374 (ng/gfw/hr)
86.8
6-methyl-5-hepten-2-one
11.2201 ± 3.3423 (ng/gfw/hr)
88.3
cis-3-hexen-1-ol
47.3547 ± 16.8116 (ng/gfw/hr)
88.6
trans-2-heptenal
0.2139 ± 0.08003 (ng/gfw/hr)
92.1
hexyl alcohol
56.0315 ± 14.6668 (ng/gfw/hr)
101.6
1-pentanol
8.3905 ± 1.20854 (ng/gfw/hr)
113.1
citric acid
2.46 ± 0.147 (mg/gfw)
116.4
1-nitro-2-phenylethane
4.1234 ± 1.52629 (ng/gfw/hr)
124.3
soluble solids
5.8 ± 0.094 (Brix)
142.3
beta ionone
0.0358 ± 0.01108 (ng/gfw/hr)
143.4
hexanal
117.38 ± 24.7526 (ng/gfw/hr)
145.2
cis-3-hexenal
18.3701 ± 4.27535 (ng/gfw/hr)
149
2-methyl-1-butanol
12.081 ± 2.05562 (ng/gfw/hr)
157.5
geranylacetone
6.2914 ± 1.65707 (ng/gfw/hr)
179.7
1-penten-3-ol
3.4864 ± 0.59909 (ng/gfw/hr)
196.9
3-methyl-1-butanol
69.5743 ± 6.25912 (ng/gfw/hr)
220.4
isovaleronitrile
4.1264 ± 0.74948 (ng/gfw/hr)
235.3
pentanal
8.5242 ± 1.79614 (ng/gfw/hr)
257.7
2-methylbutanal
1.0684 ± 0.50153 (ng/gfw/hr)
267.8
2-isobutylthiazole
10.331 ± 2.82771 (ng/gfw/hr)
283.1
benzaldehyde
4.4001 ± 1.19362 (ng/gfw/hr)
293.2
beta damascenone
0.0126 ± 0.00702 (ng/gfw/hr)
321.7
1-penten-3-one
1.1929 ± 0.28601 (ng/gfw/hr)
327.1
benzyl alcohol
0.386 ± 0.1248 (ng/gfw/hr)
357.5
3-methylbutanal
13.9639 ± 5.02408 (ng/gfw/hr)
372.1
trans-2-pentenal
2.3231 ± 0.57274 (ng/gfw/hr)
495.5
geranial
1.1802 ± 0.42452 (ng/gfw/hr)
679
methyl benzoate
15.6173 ± 3.0036 (ng/gfw/hr)
2696.2
trans-2-hexenal
21.2387 ± 10.5551 (ng/gfw/hr)
2852.8
isobutyl acetate
80.4406 ± 28.49 (ng/gfw/hr)
4997
phenylacetaldehyde
0.6701 ± 0.21771 (ng/gfw/hr)
5678.8
2-phenylethanol
1.6155 ± 0.57326 (ng/gfw/hr)
16828.4
2-methoxyphenol
13.0768 ± 2.79645 (ng/gfw/hr)
39566.7